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Non-Fiction - Cook Book

50 Ways to Change the Way You Think about Healthy Eating
50 Easy, Healthy, and Delicious Recipes
"50 Ways to Change the Way You Think about Healthy Eating" by Michele Cherry is a spectacular, no-frills cookbook that details healthy and innovative meals from breakfast all the way through midnight snack. Any level of home cook can find doable and appetizing recipes. For...


A Beer Drinker's Guide to Knowing and Enjoying Fine Wine
"Stay loose." This directive early in the book grabbed my thought process and pervaded every word written thereafter. It is definitely an important directive in this guide to how a beer lover can learn to appreciate the mysterious vino and its people, and perhaps help...


A Fly On the Wall, A Bartender's Perspective
"A Fly on the Wall, A Bartender's Perspective" is an interesting book by a professional bartender. It includes stories of his take on the people he serves and the people he works for. The book by AJ Rothberg is quite funny and is an enjoyable...


Amish Friends Cookbook
From Pennsylvania to Kentucky, Brunstetter gathered Amish and Mennonite recipes. Let me note that this cookbook is bound correctly; you do not have to hold the sides of the book down with canned goods while cooking.

This book has a lot of baked goods....


Bacon Nation
125 Irresistible Recipes
Bacon Nation: 125 Irresistible Recipes, by Peter Kaminsky and Marie Rama is a very attractive book and well organized. I especially enjoyed the mouth-watering photos. There is so much to learn about bacon that I didn’t know. For instance, instructions are given how to purchase,...


Biscuits!
And Other Fixins
Biscuits! And other Fixins by Chef John Barnes is a highly useful cookbook introducing readers to the art of creating biscuits, gravies, and butter and jam. Remember when you were a child and watched your mother, grandmother, or family friend make delicious and perfect biscuits...


Cakes By Sunshine
The Chocolate Collection
Patty Gaynor offers readers a delicious journey into chocolate. "Cakes By Sunshine: The Chocolate Collection" is a chocoholic’s dream book. The recipes are laid out in an easy to read format and the directions are easy to follow. The ingredients are generally common to the...


Christmas At Home Just Cookies
Christmas At Home Just Cookies by Cathy Marie Hake and Deborah Boone may be small in size, but it is big in taste and versatility. Within these pages are delicious recipes, and all the ingredients are right in your pantry.

There are several eggless...


Clemenza's Meatball Sunday Sauce
Who doesn’t love the rich heritage and especially the succulent food of Italy? In Clemenza's Meatball Sunday Sauce by Daniel B. Bellino, your mouth will water as you work through the recipes and begin to savor the flavor of each of them, even if only...


Comfort Food Without Borders
From Appetizers to Pastas (Volume 1)
Comfort Food Without Borders: From Appetizers to Pastas by Sia Ayrom is the first in a three-part series of cook books. Much like how a restaurant presents its meal courses, this first book is filled with appetizers, brunch, sandwiches and burgers, soups, salads, and dumplings,...

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