My Southern Table

Recipes from a Georgia Kitchen
By Lana Taylor Stuart

“Food is more than sustenance, it’s a shared language of love, history, and community.” I love these opening lines in the Introduction to Lana Taylor Stuart’s My Southern Table. Food is much more than what we eat to survive: it defines who we are and...

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Jazz Jazz's Venture Into the Vegan World

By Dulcia Alexander

Chef Dulcia Alexander introduces readers to Jazz Jazz's Venture Into the Vegan World with Jamaican-inspired vegan meals and drinks, and vegetarian sauces and condiments. Backed by a Food and Beverage Management degree and twenty years of experience, Chef Alexander offers recipes with full-color photos and...

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Practical Ways to Better Mental Health

Food and Lifestyle Choices
By Kathleen Gooden

Mental health is a topic that is often considered taboo in many cultures and communities, but it is a real issue that affects many people. Kathleen Gooden's book, Practical Ways to Better Mental Health (Food and Lifestyle Choices), takes a unique approach to addressing mental...

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Eat the Cupcake, Savor the Champagne

A “KISS” Guide to a Healthy Weight
By Sophia Elan

Eat the Cupcake, Savor the Champagne by Sophia Elan provides a way for readers to take the weight off, keep it off, and live a healthy lifestyle. Elan recognizes that eating habits are tied in with her readers’ overall lives and so addresses not only...

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The Buslife Kitchen Cookbook

Cuisine for the Modern Nomad
By A.J. Forget

The Buslife Kitchen Cookbook is perfect for travelers and flavor explorers. There are various cuisines to choose from including French, Mexican, Vietnamese, Italian, Thai, Chinese, vegan, Costa Rican, Tex-Mex, Japanese, Hawaiian, and their own Forget family favorites. There are recipes for anyone and any occasion....

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Stop Screaming!

A Beginner's Guide to Homemade Ice Cream
By Benjamin M. Weilert

Benjamin M. Weilert thoroughly describes homemade ice cream making in Stop Screaming! A Beginner's Guide to Homemade Ice Cream. From equipment to bases and mix-ins to combinations, Weilert reveals his experience from eight years of home-based tests and his "Jul-Ice" Cream tradition. The author...

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My Gardening Journal

A Weekly Tracker and Logbook for Planning Your Garden
By Sarah Simon, Colin Simon

Gardening is an excellent way to control what you eat and what goes into your body. If you are interested in creating and building a garden, one of the most important things is to plan each step. If you need tools and resources to begin...

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The Low-FODMAP Diet Cookbook for Beginners

Wholesome Recipes to Soothe Your Gut. A Step-by-Step Guide to Transforming Digestive Health in Just 30 Days
By Amelia R. Gibson

Living with IBS or any form of digestive disorder can be a challenge at best. What can one eat? What foods are making one sick – full of gas, cramps, and worse, like Crohn’s or colitis? How does one eat through a flare-up and make...

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Let's Share a Meal

Comfort Food For Family & Friends
By Christine L Henderson

I love this opening quote in Christine L. Henderson’s Let’s Share a Meal: “The secret of success in life is to eat what you like and let the food fight it out inside.” Mark Twain wrote these words and it certainly defines the author’s (and...

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Eggstravaganza

114 Effortless Egg Recipes
By Dakota

Eggs might be considered a “humble kitchen staple,” but as Dakota points out in Eggstravaganza, there are countless intriguing ways to make eggs a sensational delight for any meal. From the basics of scrambled eggs, over-easy eggs, and omelets to eggs à la Suisse and...

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