Exploring Wine Regions – California Central Coast

Discovering Great Wines, Phenomenal Foods and Amazing Tourism (Exploring Wine Regions, 3)

Non-Fiction - Travel
436 Pages
Reviewed on 09/30/2023
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    Book Review

Reviewed by Vernita Naylor for Readers' Favorite

Wine is extremely popular in some countries and it has become a part of the many ways that several cultures socialize. At some high-end restaurants in addition to the food menu, you will be presented with a wine list that could have pages of wine choices from whites to red with various types of flavors to suit your palate. You are in for a treat reading Exploring Wine Regions: California Central Coast by author, photographer, and photojournalist Michael C. Higgins. In this book, you will learn about the wines that are special to the California Central Coast area. Michael has carefully crafted a guide using his background and own experiences to help you understand the history behind the wine that many have come to love and enjoy. The California Central Coast consists of Monterey, San Luis Obispo, and Santa Barbara Counties. Here you will discover how the location of your ideal wine is based upon its terroir. A terroir is an ecosystem (soil, topography, weather, and climate) that blends with the grapes to help build its wine character. But we wouldn’t have Pinot Noir, Cabernet Sauvignon, Chardonnay, Zinfandel, and Grenache without the exceptional creativity of the winemakers, vintners, and other talents that work within the terroir to help build the personality of the wines.

I am a California Bay Area native and have always been familiar with the Napa and Sonoma Valley wineries but during my various stays within the California Central Coast area, I never thought of the wineries within it. Michael has influenced my curiosity. In reading, Exploring Wine Regions by Michael C. Higgins, I am now challenging myself to visit some of these places soon. Additionally, I was fascinated to learn the various terms and professions that are associated with the wine industry: oenologist, appellation, American Viticulture Areas (AVA), and of course, terroir. It was also amazing to learn that there are over 100 soil variations, which may include volcanic ash, lime, or granite, that are unique to the state and influence the bodies of the wines being created. In this book, you will not only learn about the location of the wines and their price point within the California Central Coast area but also details on hotels, restaurants, and activities to experience and explore. Grab a copy of this book, go on an adventure, stay for a while within the area, and explore the beauty and fun that awaits.