How to Be a BAD Cook

The Ultimate Quick Guide (Home Guide)
By Ruth H Finnegan, Jose Sépi

Ever since humans discovered fire, cooking has been an intrinsic part of humanity, with different cultures having distinct palates that have turned cooking into an art form. However, modern living doesn't provide everyone with the time and resources to delve into the art of cooking....

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Life After Gluten (A.G.) Vol. 1

Breakfasts & Desserts
By Tamara Green

Life After Gluten (A.G.): Vol 1. Breakfasts & Desserts, written by Tamara Green, is an e-cookbook brimming with over 100 delicious gluten-free recipes. The book is thoughtfully organized into six broad categories: Breakfast delights like Doughnuts, Pancakes, and Quick Breads; sumptuous Cakes and Tortes; irresistible...

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Solo Sazón: 50 Traditional Recipes for Single Moms

Spice up Your Kitchen with Argentina’s Tasty Cuisine
By Kisha Bennett

There’s nothing quite like the food of a specific country to teach and inspire you to learn more about the place. In Kisha Bennett’s Solo Sazón, the author combines a passion for Argentinian food and culinary traditions to inspire single moms to enjoy the authentic...

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Eating Together Being Together

Recipes, Activities, and Advice from a Chef Dad and Psychologist Mom
By Julian C.E. Clauss-Ehlers and Caroline S. Clauss-Ehlers

Eating Together Being Together by Julian and Caroline Clauss-Ehlers is packed full of helpful information concerning both cooking and parenting. Combining these two categories is a natural fit when considering how much time goes into food preparation and family time spent eating together. Each section...

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My Southern Table

Recipes from a Georgia Kitchen
By Lana Taylor Stuart

“Food is more than sustenance, it’s a shared language of love, history, and community.” I love these opening lines in the Introduction to Lana Taylor Stuart’s My Southern Table. Food is much more than what we eat to survive: it defines who we are and...

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Jazz Jazz's Venture Into the Vegan World

By Dulcia Alexander

Chef Dulcia Alexander introduces readers to Jazz Jazz's Venture Into the Vegan World with Jamaican-inspired vegan meals and drinks, and vegetarian sauces and condiments. Backed by a Food and Beverage Management degree and twenty years of experience, Chef Alexander offers recipes with full-color photos and...

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Practical Ways to Better Mental Health

Food and Lifestyle Choices
By Kathleen Gooden

Mental health is a topic that is often considered taboo in many cultures and communities, but it is a real issue that affects many people. Kathleen Gooden's book, Practical Ways to Better Mental Health (Food and Lifestyle Choices), takes a unique approach to addressing mental...

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Eat the Cupcake, Savor the Champagne

A “KISS” Guide to a Healthy Weight
By Sophia Elan

Eat the Cupcake, Savor the Champagne by Sophia Elan provides a way for readers to take the weight off, keep it off, and live a healthy lifestyle. Elan recognizes that eating habits are tied in with her readers’ overall lives and so addresses not only...

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The Buslife Kitchen Cookbook

Cuisine for the Modern Nomad
By A.J. Forget

The Buslife Kitchen Cookbook is perfect for travelers and flavor explorers. There are various cuisines to choose from including French, Mexican, Vietnamese, Italian, Thai, Chinese, vegan, Costa Rican, Tex-Mex, Japanese, Hawaiian, and their own Forget family favorites. There are recipes for anyone and any occasion....

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Stop Screaming!

A Beginner's Guide to Homemade Ice Cream
By Benjamin M. Weilert

Benjamin M. Weilert thoroughly describes homemade ice cream making in Stop Screaming! A Beginner's Guide to Homemade Ice Cream. From equipment to bases and mix-ins to combinations, Weilert reveals his experience from eight years of home-based tests and his "Jul-Ice" Cream tradition. The author...

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