This author participates in the Readers' Favorite Free Book Program, which is open to all readers and is completely free. The author will provide you with a free copy of their book in exchange for an honest review. You and the author will discuss what sites you will post your review to and what kind of copy of the book you would like to receive (eBook, PDF, Word, paperback, etc.). To begin, click the purple email icon to send this author a private email.
This author participates in the Readers' Favorite Book Review Exchange Program, which is open to all authors and is completely free. Simply put, you agree to provide an honest review an author's book in exchange for the author doing the same for you. What sites your reviews are posted on (B&N, Amazon, etc.) and whether you send digital (eBook, PDF, Word, etc.) or hard copies of your books to each other for review is up to you. To begin, click the purple email icon to send this author a private email, and be sure to describe your book or include a link to your Readers' Favorite review page or Amazon page.
This author participates in the Readers' Favorite Book Donation Program, which was created to help nonprofit and charitable organizations (schools, libraries, convalescent homes, soldier donation programs, etc.) by providing them with free books and to help authors garner more exposure for their work. This author is willing to donate free copies of their book in exchange for reviews (if circumstances allow) and the knowledge that their book is being read and enjoyed. To begin, click the purple email icon to send this author a private email. Be sure to tell the author who you are, what organization you are with, how many books you need, how they will be used, and the number of reviews, if any, you would be able to provide.
Reviewed by Courtnee Turner Hoyle for Readers' Favorite
Benjamin M. Weilert thoroughly describes homemade ice cream making in Stop Screaming! A Beginner's Guide to Homemade Ice Cream. From equipment to bases and mix-ins to combinations, Weilert reveals his experience from eight years of home-based tests and his "Jul-Ice" Cream tradition. The author details the equipment you need to make ice cream and the benefits of certain kitchen tools for the recipes. He discusses the successes and failures he has experienced and provides readers with bases for ice cream, sherbet, and sorbet. He includes a section about mix-ins, covering the temperature needed for certain ingredients for a more desirable consistency, and finishes the book with the combinations that have worked best for his wife and him.
After making and sampling over seventy different recipes, Benjamin M. Weilert understands flavor and consistency! With a dose of nostalgia, the author reawakens childhood memories of ice cream as he guides readers conversationally through the experiences he and his wife have shared while testing their skills at making this homemade sweet treat. If you're ready to flip straight to the delicious recipes and start creating a mouth-watering dessert, the author has made it easy for you; however, if you wish to understand some of the possible pitfalls in the process, Weilert has included information that may help you in your quest for the creamiest result in the "Here's the Scoop" section. Readers who are ready to learn the process of making more palate-pleasing ice cream, sherbet, and sorbet will enjoy Stop Screaming!