Non-Fiction - Cooking/Food

Mind to Mouth

A Busy Chick's Guide to Mindful Mealtime Moments
By Heather Sears

Breathe. Taste. Savor. Smile. Mind to Mouth: A Busy Chick’s Guide to Mindful Mealtime Moments by Heather Sears is a book for all readers as it discusses the topic of food and what it means to nourish oneself with real food. The author’s journey about...

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A Taste of Gorgeous

By Craig Harlen and Johanna Harlen

Any cookbook that has “gorgeous” in its title had better deliver great photography. A Taste of Gorgeous by mother and son team Craig Harlen and Johanna Harlen has, if anything, a title that is too modest. Part cookbook and part coffee table photography book, A...

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EAT HOT...LOOK HOT™️ The Starter Cookbook

A Beginner’s Guide with 60 Delicious Recipes, Shopping Guides and Tips to Lose Weight Easily, The Hot Way!
By Alessandra Solis

EAT HOT...LOOK HOT™️ The Starter Cookbook: A Beginner’s Guide with 60 Delicious Recipes, Shopping Guides and Tips to Lose Weight Easily, The Hot Way! is a nonfiction cooking and food book written by Alessandra Solis. This book is designed to work with her previously published...

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Get Out of My Way and Let Me Eat!

A Letter to My Digestive Tract
By Holly McLarthy

Holly McLarthy’s Get Out of My Way and Let Me Eat! is a non-fiction book showing her journey of battling an auto-immune disease caused by her thyroid. She gets personal about her symptoms and how she manages them. Ms. McLarthy goes into great detail of...

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Authentic Food Quest Peru

A Guide to Eat Your Way Authentically Through Lima & Cusco
By Rosemary Kimani and Claire Rouger

Authentic Food Quest Peru: A Guide to Eat Your Way Authentically Through Lima & Cusco by Rosemary Kimani and Claire Rouger explores the variety of cuisines of Peru, giving readers details about the authentic dishes so that they will have a deeper appreciation of the...

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Sous Vide For Beginners

Healthy & Tasty Cooking - In a Vacuum!
By Thomas Goldman

Sous Vide for Beginners: Healthy & Tasty Cooking - In a Vacuum! by Thomas Goldman is a cookbook for aspiring home gourmets new to the culinary world of sous vide. Sous vide employs the use of vacuum sealed bags and a machine (an immersion circulator...

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The Ultimate Blueberry Cookbook

By Vickianne Caswell

Blueberries, that luscious, sweet treat of mid-summer, are much healthier for you than you may think. These berries are high in fibre and nutrients like Vitamin C and Vitamin K, and, a bonus, are low in calories. So, what does that mean. Basically, blueberries are...

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Baking at its Best

All Things Christmasy
By V Dale

Christmas. It’s a busy time of year, full of activities, gift exchanges, gatherings and, of course, lots of good food. What would a gathering, at Christmas time no less, be without the wonderful array of Christmas goodies? There are the traditional favorites like shortbread, mincemeat...

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The Girl With the Pendant Pearl, Cajun and Creole Recipes

By James Pumpelly

Cajun and Creole Recipes from scenes in The Girl With the Pendant Pearl is a nonfiction regional cooking and food book written by James Pumpelly. The Girl With the Pendant Pearl is a romantic novel of suspense set in the French Quarter of New Orleans....

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The 4 Week Diet

A Foolproof, Science-Based System that's Guaranteed to Force All 4 FAT Burning Hormones to Burn Away ALL Your Unwanted Stubborn Body Fat in Just 4 Weeks!...
By Bendjeddou Imad

The Launch Handbook is authors Bendjeddou Imad and Brian Flatt's prologue to their full program, The 4 Week Diet: A Foolproof, Science-Based System that's Guaranteed to Force All 4 FAT Burning Hormones to Burn Away ALL Your Unwanted Stubborn Body Fat in Just 4 Weeks!...

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