Karen S. Katz’s memoir, Getting Sauced, offers a tasteful journey into the world of food television. Katz, a trailblazer behind the scenes, shares her experiences working with some of the biggest names in culinary TV, providing an intimate glimpse into the chaotic yet exhilarating early...

Field Notes From a Fungi Forager by Ashley Rodriguez is an amazing guide to discovering a variety of mushrooms and specifically focuses on those found in the Pacific Northwest. This stems from a love of exploring mushrooms in beautiful and scenic locations both forest and...

Exploring Wine Regions - Mexico is a fascinating resource that will satisfy the cravings of wine connoisseurs, food lovers, history enthusiasts, and travel aficionados. This stunning guide focuses on three unique locations in Mexico: Valle de Guadalupe, Guanajuato, and Querétaro. Dr. Michael C. Higgins bases...

There’s nothing like a thick, hearty stew to warm you up on a cold winter’s night. Or, a delicious cheesy lasagna to fill that space in you. Kim Robin’s From the Heart pays tribute to the family aspect of great food by honoring cherished family...

I Blew My Diet! Now What? by Connie Bennett is an amazing health guide. Although it focuses on losing weight, it is not a diet or health book but a combination of both. We cannot lose weight healthily if we do not pay attention to...

Simposio, Italian Recipes, Travel, and Culture: Florence by Claudia Rinaldi and Annamaria Schram is a gorgeous book that presents a feast for the eyes, the intellect, the heart, and the palate. Inspired by the Renaissance and the culinary traditions of Florence, it educates the reader...

It's Not That Spicy! is a children’s picture book written by Mei Powers and Kaili Powers with illustrations by Endar Novianto. The book takes readers on a culinary journey with Kaili and her family as they explore different Asian cuisines made with various spices and...

Ever since humans discovered fire, cooking has been an intrinsic part of humanity, with different cultures having distinct palates that have turned cooking into an art form. However, modern living doesn't provide everyone with the time and resources to delve into the art of cooking....

Life After Gluten (A.G.): Vol 1. Breakfasts & Desserts, written by Tamara Green, is an e-cookbook brimming with over 100 delicious gluten-free recipes. The book is thoughtfully organized into six broad categories: Breakfast delights like Doughnuts, Pancakes, and Quick Breads; sumptuous Cakes and Tortes; irresistible...

There’s nothing quite like the food of a specific country to teach and inspire you to learn more about the place. In Kisha Bennett’s Solo Sazón, the author combines a passion for Argentinian food and culinary traditions to inspire single moms to enjoy the authentic...