Cooking with Judith: Comfort Foods Create WOW Eating by Judith Briles is an exciting cookbook full of tasty home meals and party dishes with detailed, step-by-step guides on how to make them using simple ingredients. Judith brings together a wide variety of easy recipes prepared...

In their book Yin & Yang 2.0: Nutrition for Dogs, authors Dr. Judy Morgan and Hue Grant advocate for home-cooked pet meals over commercial pet foods to prevent low-quality ingredients and potential health risks. They teach the benefits of whole food and raw diets, offering...

Memoir of a Misfit Chef: A Rise from the Ashes by Paul Alvero chronicles the author's journey from a self-proclaimed "misfit" in a small Minnesota town to a chef working in a Michelin-starred restaurant in Las Vegas. The narrative begins with his childhood marked by...

Stellar Recipes: Easy Recipes for Kids (by a Kid!) by Stella Lesage is a cookbook featuring over 40 simple, step-by-step recipes tailored for children to follow with minimal adult supervision. The book includes a variety of dishes, from main meals like sloppy joes, mini pizzas,...

Invent Your Recipe Italian Cookbook by Thomas Papia is based on Sicilian and Italian culinary traditions and Thomas’ passion for a cooking style reminiscent of his grandmother's. His approach is to invent, create, taste, and innovate. He gives you a basis to work from in...

A global pandemic, Middle East, Ukraine, climate change – there have been many changes around the world over the past decade, and what better way to get through it all than to cook? That’s what Astrid Tuttle Winegar did and her book Celebrating Comfy, Cozy...

The Postpartum Nutrition Cookbook by Registered Dietitian Nutritionists Diana Licalzi and Ashley Reaver offers noteworthy advice for expectant moms. First, there's a brief but in-depth look at how amazing our bodies are at maintaining the fetus. Then there are the delicious meal plans not just...

Originally from Trinidad, Shayaa Muhammad embraces his family legacy and the culture of his Caribbean home. In The Coo Coo Vegan, he discusses recipes handed down from his talented great-grandmother and uncles and he adds his own flair to the dishes. Without using meat or...

Karen S. Katz’s memoir, Getting Sauced, offers a tasteful journey into the world of food television. Katz, a trailblazer behind the scenes, shares her experiences working with some of the biggest names in culinary TV, providing an intimate glimpse into the chaotic yet exhilarating early...

Field Notes From a Fungi Forager by Ashley Rodriguez is an amazing guide to discovering a variety of mushrooms and specifically focuses on those found in the Pacific Northwest. This stems from a love of exploring mushrooms in beautiful and scenic locations both forest and...