There’s nothing like a thick, hearty stew to warm you up on a cold winter’s night. Or, a delicious cheesy lasagna to fill that space in you. Kim Robin’s From the Heart pays tribute to the family aspect of great food by honoring cherished family...

I Blew My Diet! Now What? by Connie Bennett is an amazing health guide. Although it focuses on losing weight, it is not a diet or health book but a combination of both. We cannot lose weight healthily if we do not pay attention to...

Simposio, Italian Recipes, Travel, and Culture: Florence by Claudia Rinaldi and Annamaria Schram is a gorgeous book that presents a feast for the eyes, the intellect, the heart, and the palate. Inspired by the Renaissance and the culinary traditions of Florence, it educates the reader...

It's Not That Spicy! is a children’s picture book written by Mei Powers and Kaili Powers with illustrations by Endar Novianto. The book takes readers on a culinary journey with Kaili and her family as they explore different Asian cuisines made with various spices and...

Ever since humans discovered fire, cooking has been an intrinsic part of humanity, with different cultures having distinct palates that have turned cooking into an art form. However, modern living doesn't provide everyone with the time and resources to delve into the art of cooking....

Life After Gluten (A.G.): Vol 1. Breakfasts & Desserts, written by Tamara Green, is an e-cookbook brimming with over 100 delicious gluten-free recipes. The book is thoughtfully organized into six broad categories: Breakfast delights like Doughnuts, Pancakes, and Quick Breads; sumptuous Cakes and Tortes; irresistible...

There’s nothing quite like the food of a specific country to teach and inspire you to learn more about the place. In Kisha Bennett’s Solo Sazón, the author combines a passion for Argentinian food and culinary traditions to inspire single moms to enjoy the authentic...

Eating Together Being Together by Julian and Caroline Clauss-Ehlers is packed full of helpful information concerning both cooking and parenting. Combining these two categories is a natural fit when considering how much time goes into food preparation and family time spent eating together. Each section...

“Food is more than sustenance, it’s a shared language of love, history, and community.” I love these opening lines in the Introduction to Lana Taylor Stuart’s My Southern Table. Food is much more than what we eat to survive: it defines who we are and...

Chef Dulcia Alexander introduces readers to Jazz Jazz's Venture Into the Vegan World with Jamaican-inspired vegan meals and drinks, and vegetarian sauces and condiments. Backed by a Food and Beverage Management degree and twenty years of experience, Chef Alexander offers recipes with full-color photos and...