Sophisticated Palate: A Taste of Northern California is a nonfiction cooking/food book written by Johanna Harlen. Harlen’s love affair with the culinary arts and writing about food began when she submitted a recipe to the Service Inspired Restaurants Corporation of Ontario’s contest. Even better news...

Exploring Wine Regions: Bordeaux France: Discover Wine, Food, Castles, and The French Way of Life by Michael C. Higgins, Ph.D. takes readers on a fascinating journey to Bordeaux and lets them explore the beauty of the region known for its wine, food, castles, and others....

We tend to take for granted what we enjoyed in our youth: time spent with grandparents, learning Grandma’s traditional recipes, and pottering about together in the kitchen. There is love involved in the making of food, the serving of it, and the enjoyment of eating...

Feeling Good: Living Low Toxin in Community and Everyday Life by Cheryl Meyer is a step-by-step, comprehensive guide on how to take control of your health and wellness, restore balance, and build your immune system once and for all. Chronic illness, inflammation, and autoimmune disease...

“Every meal shared with love is a big feast!” And so begins a family treasury of recipes from San Germán, Puerto Rico. Cooking in San Germán Puerto Rico: Puerto Rican Regional Cuisine by Digna Irizarry Cassens, Marina Martínez de Irizarry, and Yuyú Alcaráz vda. de...

The Quarantine Cookbook is a nonfiction cooking/food guide written by Beth Carter. The author’s comic muse has been hiding from her lately and making writing her typical literary fare, humorous women’s fiction, and romantic comedy rather more difficult to pen. And since she’s been actively...

Making and serving good, wholesome food is an art form. You can use the least expensive ingredients possible. You can substitute one ingredient for another. You can decide to ignore the instructions carefully written out in the method of preparation. But you might not be...

Summary of Dr. Gundry's Diet Evolution: Turn Off the Genes That Are Killing You and Your Waistline by Dr. Steven R. Gundry speaks about diet and nutrition, the impact of diet on health, and why the conventional wisdom given by doctors and medical professionals about...

Steaming makes food tender and moist and the technique of steaming foods is good for anyone on a pureed diet. In a dysphagia kitchen, steaming is the perfect cooking method. Steaming does not necessarily produce bland food; it makes the dishes lighter and they are...

Rum & Red Peppers: 80 Caribbean, Armenian, Middle Eastern & Mediterranean Recipes is written by Wayne and Sherrie Trotman. This selection offers traditional foods of the mentioned regions. Baked Omelet (Mediterranean) and Coconut Bake (Trinidadian) are breakfast staples. Meatballs in Rum Sauce, Salsa Salmon, Boreg,...