Non-Fiction - Cooking/Food

Southern Seasons

12 Months of Tea-licious Recipes & Ideas
By Linda J. Hawkins

Tea is good just about any time and anywhere. Tea time is not just an afternoon tea event, like the English started in the 1700s to ward off the hunger pangs that hit part way through the long afternoon. There are many types of teas,...

Baking at its Best

A guide for home bakers and would be entrepreneurs
By V. Dale

Do you enjoy cooking? Baking? Does everyone enjoy eating your creations? Perhaps some have even suggested that you could start up a business with your food delights. Well, why not! Others have done it, and quite successfully, too. Why not you? V. Dale has degrees...

Edible Gardening

Garden Realm's Complete Guide for Beginners
By K. M. Wade

Edible Gardening: Garden Realm’s Complete Guide for Beginners by Kelly Wade is a useful tool for all those who want to start a garden of their own, but have never tried before and to those who think they have a ‘brown thumb.' The book will...

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

A Fresh Start

Family Friendly Healthy Recipes
By Hillary Short

Among the many benefits of a healthy diet is the increase in energy and zest for life. Changing one’s eating habits doesn’t have to be complicated. Turning away from the meal-in-a-frozen-box to food choices that use fresh ingredients just takes a bit of creativity and...

Marijuana The-Secret

How to Make any Cookbook Recipe with Marijuana Ingredients
By Billy Martin

Have you heard of the health benefits of cooking with marijuana, but don't know where to start looking for recipes and information? Are you confused about the difference between recreational marijuana and medical marijuana? Marijuana - The Secret (How To Make Any Cookbook Recipe With...

Sharing the Table

A Northwest Chef Instructor's Quest to Recreate Memorable Meals
By Linda Hierholzer

Sharing the Table: A Northwest Chef Instructor’s Quest to Recreate Memorable Meals, by Linda Hierholzer, is certainly an epicurean delight! While this book contains many sumptuous recipes, it is much more than a wonderful cookbook. In the foreword, former student and close friend Sheri L....

The 40-Year-Old Vegan

75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life
By Sandra Sellani, Susan Sellani

Are you over forty and looking for a simpler way of life? Less stress, less fat, less cholesterol? Have you considered making any life changes, like perhaps a change in your diet? As we get older, our bodies change in so many ways. And we...

Mila's Meals

The Beginning & The Basics
By Catherine Barnhoorn

Food is a basic essential of life. But when food becomes toxic to the body, then it is time to re-evaluate what is in the food. Even so-called fresh produce can be laced with pesticides and GMOs, which can be, and is, terribly toxic to...

Ageing Well

By James Middleton Murray

Ageing Well is a non-fiction health and fitness book written by James Middleton Murray. Murray is 69 years old in chronological terms, but he estimates his biological age to be about 40. While he had participated in athletic activities when he was younger, damage to...

Dee's Dishes

By Denise Dwyer D'Errico

Dee’s Dishes by Denise Dwyer D'Errico is a collection of recipes, but what makes the book unique is that there is a story to go with each recipe shared. The author blends culture, family, food, and music through her lip-smacking collection of dishes. These not-so-conventional...

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation