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Reviewed by Emily-Jane Hills Orford for Readers' Favorite
The only thing better than a great dessert is a spectacular cookbook that features many great dessert options, complete with gorgeous illustrations and thorough instructions. Imagine the signature piece and cover illustration of this fantastic cookbook, 70% Cacao Chocolate Cheesecake! And then there’s Eggnog Éclairs, Toasted Pistachio & Dark Chocolate Butter Crunch (just the title makes you want to bite right into it) and so many others. I have to admit, the chocolate recipes always capture my attention first, especially with such mouth-watering illustrations. My tastebuds water just perusing the selection.
Craig and Johanna Harlen’s Another Taste of Gorgeous is a cookbook collector’s dream book – a must-have for the complete cookbook connoisseur collection. The book follows Craig’s career as a pastry chef extraordinaire. Beginning with this introduction, the book also documents the goal of this book, which follows an earlier publication, A Taste of Gorgeous. There is a wide selection of mouth-watering recipes in this book, each one clearly detailed with ingredients listed in order of use and very thorough instructions. Each recipe is also accompanied by a spectacular photograph of the final product, both simple and elegant, presented as one would expect it to be delivered to your table at a classy restaurant. Interspersed between recipes are some useful cooking guides, including lists of appropriate, good quality kitchen utensils which are a must in any finely tuned food preparation. The book is definitely a cookbook, but it is also a treasure to savor and enjoy, a classic coffee table picture book. Beautifully and artfully presented.