Anticancer - The Preventive Power of Food

A Simple Nutrition Guide to Reduce Cancer Risk

Non-Fiction - Health - Medical
299 Pages
Reviewed on 01/15/2017
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Author Biography

Christina Economidou Pieridou is a dietitian. She has been practicing dietetics since 2000 and is passionate about sharing her knowledge on health and nutrition with the world. In 2012 she wrote her first book which was published by a famous Greek publishing company titled "How to Become the Dietitian of yourself" and sold thousands of copies. In December 2016 Christina publishes her new book "Anticancer - The Preventive Power of Food". After a close family member fought a battle with cancer, Christina started a very deep research on diet and cancer. She became amazed by the large volume of research proving the preventive power of a large number of foods, herbs and natural substances and by the new scientific discoveries showing that we have the power to change the expression of our genes and actually switch off our cancer genes with diet and lifestyle changes! Her new book "Anticancer - The Preventive Power of Food" is a practical nutrition guide that everyone must read! It will prove to be a valuable tool if you or someone near you is facing cancer or if you want to keep yourself and your family healthy and cancer-free for the future!

    Book Review

Reviewed by Mamta Madhavan for Readers' Favorite

Anticancer - The Preventive Power of Food: A Simple Nutrition Guide to Reduce Cancer Risk by Christina Economidou Pieridou is an educational and informative guide that speaks about the importance of a healthy lifestyle and healthy diet that can help prevent cancer. The book spreads the message of good nutrition and will help readers change the way they choose their food and the way they think about their health and cancer. The book teaches readers ways to use diet to support the immune system so that the body can defend itself against cancer. The long list of nutritional factors that can promote the development of cancer and how particular foods can enhance the effectiveness and reduce the side effects of common cancer therapies are useful.

The book is good to own in one’s personal collection as it will help in changing one's diet into a healthier one. The author deals with the topic methodically and extensively, making it easy for readers to understand and incorporate it into their daily lives. All the information in this book is precious as cancer is preventable and this book will make readers realize that cancer is not just written in their genes but also written on their plates. The author gives an important message through this book that we all have a role in protecting our bodies against cancer with the choices we make. The findings and research given in the book are useful in reaching out to a lot of people and helping them learn more about the disease and how to prevent it by maintaining a healthy diet.