This author participates in the Readers' Favorite Book Review Exchange Program, which is open to all authors and is completely free. Simply put, you agree to provide an honest review an author's book in exchange for the author doing the same for you. What sites your reviews are posted on (B&N, Amazon, etc.) and whether you send digital (eBook, PDF, Word, etc.) or hard copies of your books to each other for review is up to you. To begin, click the purple email icon to send this author a private email, and be sure to describe your book or include a link to your Readers' Favorite review page or Amazon page.
This author participates in the Readers' Favorite Book Donation Program, which was created to help nonprofit and charitable organizations (schools, libraries, convalescent homes, soldier donation programs, etc.) by providing them with free books and to help authors garner more exposure for their work. This author is willing to donate free copies of their book in exchange for reviews (if circumstances allow) and the knowledge that their book is being read and enjoyed. To begin, click the purple email icon to send this author a private email. Be sure to tell the author who you are, what organization you are with, how many books you need, how they will be used, and the number of reviews, if any, you would be able to provide.
Reviewed by Katelyn Hensel for Readers' Favorite
Vegetarians for Dinner is a definite go-to for both the carnivores and veggie-lovers among us. The book wastes no time in getting down to the business of what's at stake: you are having a ravenous group of vegetarians to your home and they will be expecting delicious, meat-free dishes. Ceridwen Clocherty writes with humor and light-hearted banter as she takes you through the various recipes. The tone made me feel light-hearted and happy as I read, which cookbooks usually don't inspire.
As someone who loves hosting dinners, has a lot of vegetarian friends, and needs to work on their cooking skills, this was an excellent find for me. I loved everything from the colorful illustrations to the variety of dishes and more. I've always been nervous that my paltry salads and side dishes would leave my vegetarian guests with empty tummies on their way home, so now I am thrilled that I have added some additional choices (and main courses) to my repertoire.
Ceridwen Clocherty knows her stuff, and I will most definitely be trying at least a few recipes out when I get a second. My favorites included the variations on DIY bread, and the various cultural dishes from Italian to Asian. Nothing in this cookbook is too hard for anyone with a small amount of kitchen experience. (Knowing how to boil water is really all that's an essential pre-requisite!). I'd recommend Vegetarians for Dinner for anyone who is looking to provide sustenance for vegetarians, or is looking to get a few more servings of veggies into their family's diets.