This author participates in the Readers' Favorite Book Review Exchange Program, which is open to all authors and is completely free. Simply put, you agree to provide an honest review an author's book in exchange for the author doing the same for you. What sites your reviews are posted on (B&N, Amazon, etc.) and whether you send digital (eBook, PDF, Word, etc.) or hard copies of your books to each other for review is up to you. To begin, click the purple email icon to send this author a private email, and be sure to describe your book or include a link to your Readers' Favorite review page or Amazon page.
This author participates in the Readers' Favorite Book Donation Program, which was created to help nonprofit and charitable organizations (schools, libraries, convalescent homes, soldier donation programs, etc.) by providing them with free books and to help authors garner more exposure for their work. This author is willing to donate free copies of their book in exchange for reviews (if circumstances allow) and the knowledge that their book is being read and enjoyed. To begin, click the purple email icon to send this author a private email. Be sure to tell the author who you are, what organization you are with, how many books you need, how they will be used, and the number of reviews, if any, you would be able to provide.
Reviewed by Si Ning Yeoh for Readers' Favorite
Marco the Little Chef is a cute children’s storybook written by Joy Papini and colorfully illustrated by Kersly Miñoza. It tells the fun tale of a kid named Marco who travels around the world with his mother in search of the ingredients they need to make a meal of mac and cheese. Along the way, they learn a lot about the different kinds of pastas and cheeses available, where said pastas and cheeses come from, how to cook mac and cheese, etc. As a final bonus, Papini added the recipe for making mac and cheese at the end of the book, which parents and kids will find convenient to use to satisfy the hunger pangs they will get after reading about Marco’s food-filled adventures!
Marco the Little Chef will be an enjoyably educational read for curious children - it would particularly be suitable for early and fluent readers around ages 6-8, due to its combination of longer sentences and dialogue with its simple theme. Joy Papini manages to pack a surprising amount of easily digestible (hah, pun intended) information about geography, food-making, and cooking into just a few pages through her imaginative concept of the Pasta Express. It will even teach them a new Italian word - Mangiamo! Kids will also enjoy the creativity and quirkiness of the pictures in Marco the Little Chef - I was very entertained to see how everything - from the seat belts in the Pasta Express to Marco’s hair - resembled pasta. All in all, I think this book could become quite the favorite for many a young burgeoning food lover.