Looking for a better way to feed yourself and your family? A healthier, more enjoyable way? Imagine a store-bought piece of fruit or vegetable. Who knows where or when it was harvested, but it probably was underripe when picked and shipped a fair distance, perhaps...

It's All About the Face: Quilted Fabric Portraits by Phyllis Cullen and Cindy Richard is a handy manual that gives the step-by-step process of introducing art students to portraiture, which is a difficult topic, and showing the representation of the human face and figure. Everyone...

Italian Wine Notes is written by Bob Lipinski and Gary Grunner, both qualified connoisseurs in the wine industry. The book comprises alphabetical lists of both major wines and their areas of origin, foods of the region, a glossary and phonetic pronunciations of terms, wine categories...

I’m Bilingual – Yo Soy Bilingue by Fred Loewenthal is a bilingual reference guide for English-speaking learners wanting to learn Spanish and vice-versa. The guide is set out in three sections to offer a comprehensive selection of language basics: section one is devoted to grammar,...

Icing Only by Kim Knott is a cookbook that focuses on icing for cupcakes and cakes. The book contains over sixty well-illustrated, easy to make, mouth-watering icing recipes and ideas. The book presents a variety of icing recipes and ideas, from basic icing and specialized...

I'm Not Talking About You, Of Course… by Barbara Venkataraman is a very witty look at real humor, the kind that we observe every day as we go about our lives. Barbara starts off by taking a look at some of the crazy things that...