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Reviewed by Carol Thompson for Readers' Favorite
Savoring France: A Francophile’s Guide to Mindful Travel by Eric Kirchmann guides readers through a richly detailed exploration of Paris, Alsace, the Loire Valley, and Gascony, emphasizing slow travel. Instead of rushing between landmarks, Kirchmann contemplates what it means to experience France with purpose, curiosity, and respect. The story begins in Paris, where the author and his wife witness the emotional reopening of Notre Dame after the 2019 fire, highlighting both its historical significance and the lively atmosphere of its return. The journey continues through vibrant Christmas markets, elegant evenings at the Palais Garnier, and surprising discoveries such as the Salon International de l’Agriculture, which showcases regional foods and wines that unite France. Beyond Paris, Kirchmann explores Alsace’s holiday charm, the majestic châteaux of the Loire Valley, and the rustic warmth of Gascony, notably its Armagnac producers.
Eric Kirchmann writes in a conversational voice, and the pacing mirrors the philosophy he advocates, lingering over meals, conversations, and architectural details rather than hurrying forward. His background as a thoughtful observer shines through in passages that blend historical context with personal reflection, whether describing Gothic vaults, bustling markets, or a perfectly prepared plate of venison. The recurring “menu découverte” sections provide a creative framework, giving readers a thematic thread that ties gastronomy to geography. Kirchmann’s affection for France is evident, yet he remains attentive to nuances, encouraging readers to approach each destination with humility and openness. Those who enjoy culinary travel, cultural insights, and practical tips woven seamlessly into storytelling will find much to savor here. By the final page of Savoring France, readers are likely to feel inspired to slow down, learn a few phrases of French, and begin planning their own adventure in France.
