Dad's Diet: A Weight Loss Program for the Man of the House is a nonfiction health and fitness book written by Robert J. Morrow. The encroachment of middle age combined with the ongoing pandemic has dads, their wives, and doctors considering just how far they...

Making and serving good, wholesome food is an art form. You can use the least expensive ingredients possible. You can substitute one ingredient for another. You can decide to ignore the instructions carefully written out in the method of preparation. But you might not be...

Dinner For A Dollar by Shelly Longenecker tackles the topic of food expenditure budgeting and will help readers to live a financially responsible life so that they can get out of debt, save for retirement, and hit their family's responsible goals by starting to be...

Dee’s Dishes by Denise Dwyer D'Errico is a collection of recipes, but what makes the book unique is that there is a story to go with each recipe shared. The author blends culture, family, food, and music through her lip-smacking collection of dishes. These not-so-conventional...

There are a number of allergens in the North American diet. Some foods, which we grew up believing to be healthy foods, are now listed as the top allergens in North America. Usually when we think of food allergies, we think of nuts. But gluten...

I enjoyed reading Dr. Gotts book. It explains why we should omit flour and sugar from our diet and the benefits we get from doing so. Dr. Gott’s No Flour, No Sugar Cookbook recipes include a wide variety from breakfast to desserts. My one criticism...