Many of us are forced to adapt our diet to food allergies and illnesses. When Anna MacGillivray, who has a wheat allergy, also needed to adapt her family’s meals to address her husband’s colitis, she began the testing and experimenting that resulted in Colitis Warrior:...

Do you envy those few that can coolly order a glass of wine, seemingly without a thought? Do you wish that you knew how to pair wines with foods, without being a snob belonging to an expensive club? Cook + Cork (A Chef and a...

Some books you read, feel enthused and utterly entertained, and close them carefully, put them back on the shelf and after few hours, perhaps days, or even weeks, the memories of the settings and the characters linger on, soon to be replaced by the next...

Cook & Chatter: A Trip Down Memory Lane was an absolute delight to read. With a clear, simple theme of family, tradition, and wonderful food, this cookbook will remain close to my heart long after reading. The cookbook opens with a Foreword by Food Network’s...

Complete Body Cleansing by Milica Vladova is a useful guide filled with recipes, practical methods, cleansing, and tactical methods on how to detox our body from the most common toxins and how to decrease our exposure to them. For all those readers who have started...

Chef Q in Paris: The Fall Collection by chef Didier Quemener consists of a few of his favourite recipes specifically created for the fall season. He prefers to use ingredients that are seasonal in his recipes, so focuses on experimenting with these in new food...

County Fair Blue Ribbon Winning Cookbook: Distinctive Cake Recipes (Volume 2) by author Amber Richards is packed with prize-winning cakes that will make your mouth water! Included in the book is a vast assortment of cake recipes, including classic favorites such as Coconut Cream, Carrot...

Sweet or savory, you can’t beat a good homemade pie. We all have our favorites: apple, blueberry, chocolate cream. But there are many more possibilities than the standard fruit and chicken pot pies. For example, how about Raspberry Macadamia Nut pie? Or Strawberry Lemon Pie?...

Cakes Without Borders: Volume 1, The Maiden Voyage is a nonfiction cooking/food guide written by Jennifer Rao. Rao trained at university as a chemical engineer, and her position with a petroleum company involved world-wide travelling. As part of her desire to learn more about the...

County Fair Blue Ribbon Winning Cookbook, Series 1 by Amber Richards offers a tempting variety of Main Dishes, Casseroles and Vegetable Recipes. Nibble on Grilled Zucchini Fries with Garlic Herb seasoning and Grated Parmesan, while deciding if Sausage Bake Southwest Style, Spice Shrimp and Frozen...