Cooking with Adriana and Jim is a cookbook by Adriana Liberty. Both Jim and Adriana are owners of a Bed and Breakfast nestled in the mountains of Los Padres National Forest in California. Since they both have Italian roots, a portion of the recipes reflect...

Cooking with Judith: Comfort Foods Create WOW Eating by Judith Briles is an exciting cookbook full of tasty home meals and party dishes with detailed, step-by-step guides on how to make them using simple ingredients. Judith brings together a wide variety of easy recipes prepared...

A global pandemic, Middle East, Ukraine, climate change – there have been many changes around the world over the past decade, and what better way to get through it all than to cook? That’s what Astrid Tuttle Winegar did and her book Celebrating Comfy, Cozy...

Cannabis is a resource booklet by Wisdom Warrior. It intends to educate and promote an understanding of what, when, why, and how the plant can be used for medicinal and recreational purposes. It is not an academic account, but the content is informative, showing how...

We all have our favorite restaurants and we all enjoy certain foods. How many of us consider the work that goes into preparing those foods? This embraces the person who creates a masterpiece for our culinary enjoyment, the years of training undergone to become the...

In Culinary Travels: Memories Made at the Table, Emily Szajda reminds us that life is all about food and that we can’t live without it. Every part of the world has its particular dishes that sparkle with the flavor of the region. Studying these culinary...

Changing the Game by Craig J. Tomsky is a lifestyle sport and cookbook that centers around hunting both large and small quarry as a food source, provided from the experience of an author whose roots in sourcing, preparing, storing, and successfully consuming game are generations...

“Every meal shared with love is a big feast!” And so begins a family treasury of recipes from San Germán, Puerto Rico. Cooking in San Germán Puerto Rico: Puerto Rican Regional Cuisine by Digna Irizarry Cassens, Marina Martínez de Irizarry, and Yuyú Alcaráz vda. de...

Chocolate Soy Milk In 1 Day: How To Make Chocolate Soy Milk At Home, Chocolate Soy Milk Recipe For Beginners by Harry Williams is a fascinating book that will take readers into the world of soy milk making and make them aware of its health...

Fondue is a dish of melted cheese that is served in a communal pot. It is always kept on a portable stove with a candle or a lamp and served with blanched vegetables, bread, and sometimes even with fruit. Make Cheese Fondue In 1 Day:...