Non-Fiction - Cooking/Food

Authentic Food Quest Peru

A Guide to Eat Your Way Authentically Through Lima & Cusco
By Rosemary Kimani and Claire Rouger

Authentic Food Quest Peru: A Guide to Eat Your Way Authentically Through Lima & Cusco by Rosemary Kimani and Claire Rouger explores the variety of cuisines of Peru, giving readers details about the authentic dishes so that they will have a deeper appreciation of the...

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A Small Cheese in Provence

Cooking With Goat Cheese
By Jean Gill

When most of us think of cheese, we think of cheddar, mozzarella and other common cow’s milk cheeses. Even when we think of gourmet cheeses like different varieties of brie, we think of cow’s milk cheeses. There are some of us savvy enough to realize...

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A Fresh Start

Family Friendly Healthy Recipes
By Hillary Short

Among the many benefits of a healthy diet is the increase in energy and zest for life. Changing one’s eating habits doesn’t have to be complicated. Turning away from the meal-in-a-frozen-box to food choices that use fresh ingredients just takes a bit of creativity and...

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Ageing Well

By James Middleton Murray

Ageing Well is a non-fiction health and fitness book written by James Middleton Murray. Murray is 69 years old in chronological terms, but he estimates his biological age to be about 40. While he had participated in athletic activities when he was younger, damage to...

Anti-Aging Secrets of Spices

Delicious, science-based tips for slowing down the hands of time
By Kitty Wells

Anti-Aging Secrets of Spices by Kitty Wells is a book for people who are interested in change and true insight into the value of natural spices and organic healthy foods in preserving health and vitality. Kitty explains, based on her own life journey, that staying...

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Artisan Vegan Pizza

How to expertly create both simple and gourmet vegan pizza even if you've never made one before (The Healing Foods Book 2)
By Joey Avniel

Artisan Vegan Pizza is a very creative collection of cruelty-free pizza recipes. Joey Avniel has thoroughly explored vegan pizzas, with a view to encouraging people at any level of ability or interest to try his recipes or incorporate some of his principles into pizza making....

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Amazing Lemonade Recipes To Thirst For!

Old Fashioned Classic Drinks to Modern Herbal & Spicy Designer Blends
By Amber Richards

Amazing Lemonade Recipes To Thirst For! is a great little collection of recipes for lemon drinks, coupled with an informative section on the benefits of lemons in the human diet. The short informative section at the beginning was interesting. It reinforced some things that I...

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A Beer Drinker's Guide to Knowing and Enjoying Fine Wine

By Jim Laughren

"Stay loose." This directive early in the book grabbed my thought process and pervaded every word written thereafter. It is definitely an important directive in this guide to how a beer lover can learn to appreciate the mysterious vino and its people, and perhaps help...

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A Fly On the Wall, A Bartender's Perspective

By AJ Rothberg

"A Fly on the Wall, A Bartender's Perspective" is an interesting book by a professional bartender. It includes stories of his take on the people he serves and the people he works for. The book by AJ Rothberg is quite funny and is an enjoyable...

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Amish Friends Cookbook

By Wanda E. Brunstetter

From Pennsylvania to Kentucky, Brunstetter gathered Amish and Mennonite recipes. Let me note that this cookbook is bound correctly; you do not have to hold the sides of the book down with canned goods while cooking. This book has a lot of baked goods. I may...

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