The Postpartum Nutrition Cookbook by Registered Dietitian Nutritionists Diana Licalzi and Ashley Reaver offers noteworthy advice for expectant moms. First, there's a brief but in-depth look at how amazing our bodies are at maintaining the fetus. Then there are the delicious meal plans not just...

Originally from Trinidad, Shayaa Muhammad embraces his family legacy and the culture of his Caribbean home. In The Coo Coo Vegan, he discusses recipes handed down from his talented great-grandmother and uncles and he adds his own flair to the dishes. Without using meat or...

The Buslife Kitchen Cookbook is perfect for travelers and flavor explorers. There are various cuisines to choose from including French, Mexican, Vietnamese, Italian, Thai, Chinese, vegan, Costa Rican, Tex-Mex, Japanese, Hawaiian, and their own Forget family favorites. There are recipes for anyone and any occasion....

Living with IBS or any form of digestive disorder can be a challenge at best. What can one eat? What foods are making one sick – full of gas, cramps, and worse, like Crohn’s or colitis? How does one eat through a flare-up and make...

Amish women are known and respected for their prowess in the kitchen. Not only do they cook and bake, and sell much of what they create, these women can just about everything they grow in the kitchen gardens, providing for their large families all through...

Food is much more enticing and digestible if prepared from scratch in one’s own kitchen. This doesn’t have to be an overwhelming task, as long as you plan ahead and organize your week’s cooking to include healthy and nutritious ingredients. Chay Wike’s The Kitchen Commune...

Author Ken McGarrie explores the essentials of running a restaurant as a manager in The Surprise Restaurant Manager. He insists that this business is the most unpredictable on a global scale. As a competent chef, he looks at both the success and challenges of the...

The Kitchen and the Studio: A Memoir of Food and Art is a fascinating memoir by Mallory M. O'Connor and John A. O'Connor. It is about the authors' experiences in the world of food and art. Mallory is a food writer and art historian, while...

Tinsel and Tea Cakes by Jill Piscitello is a second-chance Christmas romance about finding the right person when you are at your lowest ebb. Scarlett Kerrigan accompanied her stepmother, Clarice, to a Victorian-themed wedding in New Hampshire. Scarlett agreed to attend the wedding because she...

Treating Food Allergies with Modern Medicine by Sanjeev Jain, MD, Ph.D., as the name suggests, explores food allergies, which is a growing concern, becoming an increasingly fatal epidemic. I remember years ago being surprised by a friend’s revelation concerning her peanut allergy. She didn’t show...