Simposio, Italian Recipes, Travel, and Culture: Florence by Claudia Rinaldi and Annamaria Schram is a gorgeous book that presents a feast for the eyes, the intellect, the heart, and the palate. Inspired by the Renaissance and the culinary traditions of Florence, it educates the reader...

There’s nothing quite like the food of a specific country to teach and inspire you to learn more about the place. In Kisha Bennett’s Solo Sazón, the author combines a passion for Argentinian food and culinary traditions to inspire single moms to enjoy the authentic...

Benjamin M. Weilert thoroughly describes homemade ice cream making in Stop Screaming! A Beginner's Guide to Homemade Ice Cream. From equipment to bases and mix-ins to combinations, Weilert reveals his experience from eight years of home-based tests and his "Jul-Ice" Cream tradition. The author...

Inspired by his mother's love of cooking and her delicious meals, Sweet Emotions is a moving poetry collection by Kevin Bates. The poems in this book are divided into six sections, each named after a different meal. "Brighter Tomorrow" urges us to let go of...

Seafood by Johanna Harlen is a full-color cookbook that zeroes in on the delights of the sea, complete with crisp and glossy photography by both the author and her son, Chef Craig. The cookbook begins with an overview of Harlen's inspiration and how the composition...

What is your specific health goal and what are you willing to do to reach your mark? Tough questions? Well, we always need a plan in life, that is if we want to live a healthy, sustainable life. Simple S.A.L.A.D.S.: A Salad Recipe Book with...

What most people know about shellfish would not even fill a crab cake appetizer dish. However, David Ritchey takes the reader beyond the knowledge of shellfish used for food to a deeper scientific understanding of shellfish. In Smitten with Shellfish, David not only gives an...

Sassy Food by Ja-ne de Abreu is a self-help guide for those who are ready to begin or want to learn more about “How to Grow Food with Your Own 'Farm" Any Size Anywhere/Any Time of Year with Any Budget and How to Cook It”....

See Your Route and Run It: From Top Soldier to Top Chef by Chef Scottie A. Johnson arose from the biblical passage: “Write the vision; make it plain on tablets, that he may run who reads it.” Mr. Johnson’s autobiography is a true story about...

Spread Love (and Buttercream!): Recipes and Reflections Where Love is the First Ingredient and a Sweeter World is Ours for the Baking by Coltan J. Schoenike with a contribution by Maria Cauley is an insightful and thought-provoking book where the author shares words of wisdom...