Snacks For Growing Strong

Healthy Fun Foods Kids Can Make
By Judy McCluney

Snacks For Growing Strong (Healthy Fun Foods Kids Can Make) by Judy McCluney is a kind of roadmap for kids to follow a healthier diet, which it does well thanks to McCluney’s writing style and research. In clear, concise language in the introduction “Food for...

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Spiralizer Cookbook

170 Tasty, Easy-to-Make Recipes Everyone Will Love
By Stephanie Collins

Spiralizer Cookbook (170 Tasty, Easy-to-Make Recipes Everyone Will Love) by Stephanie Collins is a delightful cookbook that would appeal most to a mixed audience of young adults and adults who enjoy using a spiralizer or wish to learn about how to use a spiralizer in...

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Sous Vide For Beginners

Healthy & Tasty Cooking - In a Vacuum!
By Thomas Goldman

Sous Vide for Beginners: Healthy & Tasty Cooking - In a Vacuum! by Thomas Goldman is a cookbook for aspiring home gourmets new to the culinary world of sous vide. Sous vide employs the use of vacuum sealed bags and a machine (an immersion circulator...

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Switch It Up!

Learn to Make Your Family’s Favorite Snacks Healthier
By Jackie Zarkower

In our fast-paced, very busy lives, we often need a boost of something sweet, savory or just tasty to get us through to the next meal. Busy families, running around to one activity or another, might think of grabbing a bag of chips, or a...

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Some Picnic!

By Ian Robinson

Starting one’s own business is a major undertaking. Even if it’s a great idea, there’s a lot to consider, such as: knowing if there’s a market for this business, startup and operating costs, marketing, and much more. How about starting a business providing picnic lunches?...

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Southern Seasons

12 Months of Tea-licious Recipes & Ideas
By Linda J. Hawkins

Tea is good just about any time and anywhere. Tea time is not just an afternoon tea event, like the English started in the 1700s to ward off the hunger pangs that hit part way through the long afternoon. There are many types of teas,...

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Sharing the Table

A Northwest Chef Instructor's Quest to Recreate Memorable Meals
By Linda Hierholzer

Sharing the Table: A Northwest Chef Instructor’s Quest to Recreate Memorable Meals, by Linda Hierholzer, is certainly an epicurean delight! While this book contains many sumptuous recipes, it is much more than a wonderful cookbook. In the foreword, former student and close friend Sheri L....

Spices & Seasons

Simple, Sustainable Indian Flavors
By Rinku Bhattacharya

Spices & Seasons: Simple, Sustainable Indian Flavors is an excellent book by Rinku Bhattacharya, which consists of colourful, appetising, and simple recipes. Being US-based, Rinku maintains the importance of adapting cooking to suit local produce and reducing the use of imported ingredients. Stories of her...

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Soup!

By John Barnes

Soup!, a recipe book written by Chef John Barnes, contains recipes for fourteen different soups, four varieties of stews, and five kinds of bread, ranging from French bread to biscuits to cornbread. His simple, clear instructions made me want to start cooking them right away....

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Savoring Sweet

My Journey to Discovering the Ins & Outs of Using Herbs & Florals in Sweets
By Flora Caputo

Savoring Sweet is a book about using herbs and flowers in delicious recipes. According to this book, people are using savory herbs and edible florals in the kitchen in cocktails and desserts. After experimenting with herbs and flowers in recipes, author Flora Caputo decided to...

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