Super Easy Diabetic Air Fryer Cookbook with Color Photos by Alexander Robinetti is a guide to preparing satisfying food for people who are mindful of their blood sugar. An air fryer gives comfort foods a golden, crispy finish by circulating hot air around the ingredients....

Have you ever wondered who creates your favorite candies? So You Want to Be a Candy Scientist by Linda Soules explores a typical day on the job as a candy scientist. This children’s book pulls back the curtain on how candy scientists dream up and...

So You Want to Be a Chef by Linda Soules introduces young readers to cooking by showing what it means to work in a kitchen and create food for others. The book invites readers to imagine standing at a stove, balancing tools, timing, and decisions...

Steamed and Steamy: Recipes from the Steampunk World of Industralia by Lori Alden Holuta is a cookbook that combines excerpts from novels written by the author. The anecdotes are about food and cooking. Not all the recipes are written in traditional format. Some of the...

Stellar Recipes: Easy Recipes for Kids (by a Kid!) by Stella Lesage is a cookbook featuring over 40 simple, step-by-step recipes tailored for children to follow with minimal adult supervision. The book includes a variety of dishes, from main meals like sloppy joes, mini pizzas,...

Simposio, Italian Recipes, Travel, and Culture: Florence by Claudia Rinaldi and Annamaria Schram is a gorgeous book that presents a feast for the eyes, the intellect, the heart, and the palate. Inspired by the Renaissance and the culinary traditions of Florence, it educates the reader...

There’s nothing quite like the food of a specific country to teach and inspire you to learn more about the place. In Kisha Bennett’s Solo Sazón, the author combines a passion for Argentinian food and culinary traditions to inspire single moms to enjoy the authentic...

Benjamin M. Weilert thoroughly describes homemade ice cream making in Stop Screaming! A Beginner's Guide to Homemade Ice Cream. From equipment to bases and mix-ins to combinations, Weilert reveals his experience from eight years of home-based tests and his "Jul-Ice" Cream tradition. The author...

Inspired by his mother's love of cooking and her delicious meals, Sweet Emotions is a moving poetry collection by Kevin Bates. The poems in this book are divided into six sections, each named after a different meal. "Brighter Tomorrow" urges us to let go of...

Seafood by Johanna Harlen is a full-color cookbook that zeroes in on the delights of the sea, complete with crisp and glossy photography by both the author and her son, Chef Craig. The cookbook begins with an overview of Harlen's inspiration and how the composition...