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Non-Fiction - Cooking/Food

Nutrition and Physical Degeneration

A Healthy Approach to Aging (Wellness Series Book 2)
By Krysten Harlow

Nutrition and Physical Degeneration: A Healthy Approach to Ageing: Book 2 of the Wellness Series by Krysten Harlow is a handy manual that will help readers overcome unhealthy habits when eating and learn how to develop a healthy lifestyle by preparing nutritious and healthy meals....

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New York Restaurant Guide 2016

By David Justin Smith

New York Restaurant Guide 2016 is a short guidebook to restaurants in New York that includes helpful information for those on the hunt for food in the area. The reader will find a list of restaurants, what kind of food they provide, the address of...

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Nazareth, A Fascinating City of Culture and Cuisine

By Elinor Rabin, Sarah Prezman

If you are looking to experience Nazareth without even leaving your house, look no further! Nazareth – A Fascinating City of Culture and Cuisine, by Sara Prezman and Elinor Rabin, is an amazing collection of recipes, photographs, and information. On the other hand, if you...

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Nutritional Grail

Ancestral Wisdom, Breakthrough Science, and the Dawning Nutritional Renaissance
By Christopher James Clark

Nutritional Grail by Christopher James Clark is a book about how to gain a better diet from the food we eat. It talks about how our modern day food differs from how it was years ago and the changes it has had on society. When...

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Nutrition for Swimmers

For Junior and Age Group Swimmers
By Gary Barclay

Nutrition for Swimmers - For Junior and Age Group Swimmers by Gary Barclay is a guide to swimmers on how to manage their diet. The author throws light on daily meal and snack ideas and tells how to chart out the day to day nutrition...

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