What The...? I Can't Eat THAT Anymore?

Discovering A Life Without Gluten And That A Simple Diet Switch Is Not What It Seems?
By Jodie Clapp

Can you get high from eating bread? Do you get “a form of mild euphoria every time you eat bread?” Did you know that “this exorphin effect of wheat on the brain can be blocked if you take opiate-blocking drugs or stop eating wheat?” It...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

Whipped Cream In 1 Day

How To Make Whipped Cream Like A Pro. Whipped Cream For Beginners.
By Harry Williams

Whipped Cream In 1 Day. How To Make Whipped Cream Like A Pro. Whipped Cream For Beginners by Harry Williams takes readers into the world of making whipped cream which is an essential recipe because it is not only a good topping for coffee and...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

Wine Making for the Total Novice

By Kyle Richards

“Either give me more wine or leave me alone.” – Rumi. Perhaps you should make your own wine instead. Kyle Richards gives you the opportunity to do so with his book, Wine Making for the Total Novice. He gives a historical introduction to wine and...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

What Your Best Friend Is Really Eating

A Case Against Supermarket Pet Foods
By Lee Sanft

Read the label - how many times have we been told to do just that when purchasing human food? It's the fine print that we tend to avoid because, well, it's fine print and no one wants to read the fine print. Plus, it's frightening...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

Whole and Gluten-Free

The Whole Foods Kitchen
By Rachel Ramey

The Whole Foods Kitchen: Whole and Gluten-Free by Rachel Ramey includes recipes for those following a whole and gluten-free diet. Ramey begins with a brief explanation and how-to for converting recipes to gluten-free and also tweaking recipes. Following this are recipes which are divided into...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

Wedding Cakes with Lorelie Step-by-Step

By Lorelie Carvey

"Wedding Cakes with Lorelie" is a step-by-step self-help book for the beginner wedding cake maker. It has a comprehensive list of utensils, what baking terms mean, measurements, and where or what you need to buy to start with the business of baking wedding cakes. It...

Participates in Free Book Program

Free Book

Participates in Review Exchange Program

Review Exchange

Participates in Book Donation Program

Book Donation

Wanda E. Brunstetter's Amish Friends Cookbook: Desserts

By Wanda E. Brunstetter

This Amish Dessert Cookbook is complied by Christian Amish fiction writer Wanda E. Brunstetter. Being an Amish fan, I love the cookbooks by Amish and love trying some of the recipes, and this cookbook is no disappointment. It is full of wonderful recipes. In the beginning...

Participates in Free Book Program

Free Book