Non-Fiction - Cooking/Food

Baking at its Best

All Things Christmasy
By V Dale

Christmas. It’s a busy time of year, full of activities, gift exchanges, gatherings and, of course, lots of good food. What would a gathering, at Christmas time no less, be without the wonderful array of Christmas goodies? There are the traditional favorites like shortbread, mincemeat...

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Baking at Its Best

Halloween Recipes for All the Family to Enjoy!
By Vikki Dale

Baking at Its Best: Halloween Recipes for All the Family to Enjoy! by Vikki Dale is a book for all those who love baking. The twelve recipes in the book are Halloween recipes and will give readers an idea how to make their Halloween even...

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Baking at its Best

Summer Picnic Recipes
By V. Dale

Picnic lunches, or even lunches at home, are a challenge in creativity, especially when children are involved. All those picky eaters with ever-changing mood swings and culinary likes and dislikes make meal planning, at any time of the day, a chance for failure. But, there’s...

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Baking At Its Best

Easter Treats
By Victoria Dale

Chocolate. Aw, we all love it. Or, at least, most of us do. And what better season for chocolate than Easter? Well, perhaps any season is perfect for chocolate. But, you have to admit, the idea of chocolate seems to be attracted to the season...

Baking at its Best

A guide for home bakers and would be entrepreneurs
By V. Dale

Do you enjoy cooking? Baking? Does everyone enjoy eating your creations? Perhaps some have even suggested that you could start up a business with your food delights. Well, why not! Others have done it, and quite successfully, too. Why not you? V. Dale has degrees...

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Birdsong Bread

Methods and Recipes for Honest Bread
By Luke Och

As Luke Och quoted Carol Field, “Bread is made from just flour, water, salt, and yeast. Just as the earth is made from just earth, air, fire, and water.” Och also tells his readers that, "It is important for the baker to understand the anatomy...

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Biscuits!

And Other Fixins
By John Barnes

Biscuits! And other Fixins by Chef John Barnes is a highly useful cookbook introducing readers to the art of creating biscuits, gravies, and butter and jam. Remember when you were a child and watched your mother, grandmother, or family friend make delicious and perfect biscuits...

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Bacon Nation

125 Irresistible Recipes
By Peter Kaminsky, Marie Rama

Bacon Nation: 125 Irresistible Recipes, by Peter Kaminsky and Marie Rama is a very attractive book and well organized. I especially enjoyed the mouth-watering photos. There is so much to learn about bacon that I didn’t know. For instance, instructions are given how to purchase,...

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