From Foie Gras To Jello by Christopher Mihy is an inspiring memoir detailing the author’s culinary adventures. With experience in restaurant and butchery work in France, he became one of the youngest skilled chefs in the country. After facing disappointment with his college dreams, he...

Feasts of Good Fortune by Hsiao-Ching Chou and Meilee Chou Riddle is a feel-good intergenerational recipe book about family, traditions, and good food. This book features seventy-five delicious recipes, perfect to add flavor and fun to your celebrations. These meals bring family together with lovely...

Field Notes From a Fungi Forager by Ashley Rodriguez is an amazing guide to discovering a variety of mushrooms and specifically focuses on those found in the Pacific Northwest. This stems from a love of exploring mushrooms in beautiful and scenic locations both forest and...

There’s nothing like a thick, hearty stew to warm you up on a cold winter’s night. Or, a delicious cheesy lasagna to fill that space in you. Kim Robin’s From the Heart pays tribute to the family aspect of great food by honoring cherished family...

Family Favourites Cookies From Around the World by Brian Parkin introduces Ugly Sweater cookies and others. I’m sure you’re familiar with the idea of wearing the ugliest Christmas sweater ever, but a cookie that looks just as ugly? It is possible but it looks and...

Did you know a smoothie or a slushie can be frozen into a popsicle? And vice versa? How about controlling the sugar content in these cool drinks and treats? Fun Summer Recipes for Kids: Popsicles, Smoothies, Milkshakes, and Other Delicious Sweet Summer Treats by Wolf...

From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet by father and son David and Jon Moscow is based on a TV show of the same name shot between 2018 and 2021 in numerous countries. These include Mexico, the Philippines, South...

Foraging For Edible Wild Plants: The Natural Food Lover’s Guide to Identify and Cook the Abundant Free Food Around You Right Now by Greer Jackson is a helpful introduction to the world of foraging. As the work notes, the world around us is abundant...

I love the quote: “Stop letting food be the boss of you.” It’s so true when you think of it. We live for certain foods and they call out for our attention and ultimate consumption, even foods that aren’t good for us. Another good quote...

Fresh by Johanna Harlen is an extraordinary cookbook since it incorporates an incredible amount of health information. The pictures are absolutely beautiful and make your mouth water. We would like you to cook for us, Johanna! The dedication is very moving and everything that the...