There’s no shame in using leftovers. In an era that supports recycling, it only makes sense to ‘recycle’ what’s left from one meal and re-create it into another meal. Many of us grew up on weekend feasts that evolved into weekly leftover casseroles. I know...

In an era of fast foods and prepared meals, it’s sometimes difficult to understand and appreciate the time and effort that should go into making a wholesome meal for a large family – one that is nutritious and affordable. The cost of food continues to...

Have you thought of how it is possible to enjoy coffee beyond the morning routine? The Whole Business of Beans: How to Make Coffee Your Business by Stella Perry teaches readers a lot more about coffee and gives them fascinating insights - from bean to...

The Mediterranean Functional Lifestyle: Creative Recipes for Healthy Diets by Nikos Ligidakis is a gift for anyone who wants to eat and stay healthy. This book brilliantly showcases the old adage that “we are what we eat.” The author shares more than 250 original recipes...

If you love all things French or just a good travelogue with a culinary angle, Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris Regions) in The Savoring the Olde Ways Series by Carole Bumpus is for you....

Aglio: Garlic Lovers Cookbook by Caroline Sherman is the ideal guide for everyone who wants to spice up their kitchen experience with some delicious recipes. Garlic has proven to be good for your health so this cookbook will give you tasty and unique ways to...

Roasting, Brewing and More by Stella Perry is a non-fiction guide on all things related to coffee. And truly, it is all things. Perry begins with a history of coffee and its origin story, taking readers back to the beginning (it's not where you think...

Snacks For Growing Strong (Healthy Fun Foods Kids Can Make) by Judy McCluney is a kind of roadmap for kids to follow a healthier diet, which it does well thanks to McCluney’s writing style and research. In clear, concise language in the introduction “Food for...

Eat So What! The Power Of Vegetarianism by La Fonceur tackles the relevant topic of eating healthily and thereby staying healthy. The author gives ten reasons to stay healthy by being vegetarian, why more protein should be consumed daily, the top ten foods that should...

Having a bad hair day? Perhaps a day in the kitchen planning a dinner party will soothe the frizzes. So, “whip out your whisk, snatch up your spoon, and prepare your palate.” And, while you’re working your way through another great set of new recipes,...