Eat Well, Feel Great: 25 Healthy, Satisfying Recipes to Help You Look Fabulous and Feel Amazing by Abigail Booth makes cooking fun and interesting with simple and nutritious recipes. The recipes in this book will make readers feel great and they can have healthy satisfying...

The Cheap and Easy Guide to Cutting Your Grocery Bill by Amanda Alix is a short book chock-full of ideas on how to spend less at the grocery store. Alix begins with a discussion of how grocery stores use product placement slotting fees to get...

A Recipe for Love: A Lesbian Culinary Romance is a contemporary romance novel written by Lucy Madison. Danika Russo hadn’t expected to start her retirement by staring at the faded walls of her family’s home without an idea of what to do with herself. She...

Breathe. Taste. Savor. Smile. Mind to Mouth: A Busy Chick’s Guide to Mindful Mealtime Moments by Heather Sears is a book for all readers as it discusses the topic of food and what it means to nourish oneself with real food. The author’s journey about...

Tummy Revolution 21 (Gut Health Made Simple) by Sara Chadwick is a comprehensive guide to better digestive health. Sectioned into three parts, each one is designed to guide you through the process, making it easy for low-FODMAP newbies to adapt quickly and navigate their way...

Any cookbook that has “gorgeous” in its title had better deliver great photography. A Taste of Gorgeous by mother and son team Craig Harlen and Johanna Harlen has, if anything, a title that is too modest. Part cookbook and part coffee table photography book, A...

EAT HOT...LOOK HOT™️ The Starter Cookbook: A Beginner’s Guide with 60 Delicious Recipes, Shopping Guides and Tips to Lose Weight Easily, The Hot Way! is a nonfiction cooking and food book written by Alessandra Solis. This book is designed to work with her previously published...

Holly McLarthy’s Get Out of My Way and Let Me Eat! is a non-fiction book showing her journey of battling an auto-immune disease caused by her thyroid. She gets personal about her symptoms and how she manages them. Ms. McLarthy goes into great detail of...

Authentic Food Quest Peru: A Guide to Eat Your Way Authentically Through Lima & Cusco by Rosemary Kimani and Claire Rouger explores the variety of cuisines of Peru, giving readers details about the authentic dishes so that they will have a deeper appreciation of the...

Sous Vide for Beginners: Healthy & Tasty Cooking - In a Vacuum! by Thomas Goldman is a cookbook for aspiring home gourmets new to the culinary world of sous vide. Sous vide employs the use of vacuum sealed bags and a machine (an immersion circulator...