Tastes Better From Scratch Cookbook: Easy Recipes for Everyday Life by Lauren Allen is an everyday cookbook with the aim of creating meals that come from whole food ingredients, no matter which part of the day we are cooking for. Allen begins by introducing herself...

Easy Fast-Food And Cookies Cookbook! by KJ Walt is the second book in the Healthy You series in which the author has created recipes that embody “Delicious DIY Healthy Versions of Foods You Crave!” Walt avoids ingredients that lack the nutritional and digestive value our...

Gramma and Ginga: Sisters in the Kitchen relates the story of two feisty sisters, one born in 1914, the other in 1919, who became an online sensation in the 2010s when a YouTube video of the two caught the attention of millions around the world....

I love the quote: “Stop letting food be the boss of you.” It’s so true when you think of it. We live for certain foods and they call out for our attention and ultimate consumption, even foods that aren’t good for us. Another good quote...

Becoming Italian: Through Family, Food, and Life in the South by Bret Thoman is a travel memoir that chronicles the author's life in Italy. Thoman weaves the intricate threads of an experience that began as a way to find himself through his heritage. In the...

Press for Champagne is a very special book. Christopher S. Ruhland researched a complicated subject and explained it simply. First, he tells us about his interest in the topic, then he tells us about the history of champagne in a very entertaining way. The description...

My First Vegetable Garden Book by D. A. Batrowny is a photographic introduction to vegetable gardening. It’s meant for someone who has never grown vegetables or fruits from seed before. Yes, cucumbers and pumpkins are fruit, as they have seeds inside. Seeds are what you...

What most people know about shellfish would not even fill a crab cake appetizer dish. However, David Ritchey takes the reader beyond the knowledge of shellfish used for food to a deeper scientific understanding of shellfish. In Smitten with Shellfish, David not only gives an...

A Teacher's Cookbook: Country Recipes, Letters, and Stories from the Rural West 1933-2014 by Anna Marie Hernandez is a fabulous and lovely testimony. It is not only a cookbook but also includes letters and stories from the rural West during a historic period. It is...

Christmas is all about family, love, and most definitely the food. There are countless recipe books that provide countless recipes for those sweet treats we only associate with the festive season. But that’s not all we eat: what about the savory dishes, should they not...