Press for Champagne

A Guide to Enjoying the World's Greatest Sparkling Wine
By Christopher S. Ruhland

Press for Champagne is a very special book. Christopher S. Ruhland researched a complicated subject and explained it simply. First, he tells us about his interest in the topic, then he tells us about the history of champagne in a very entertaining way. The description...

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My First Vegetable Garden Book

My First Book Series 5
By D.A. Batrowny

My First Vegetable Garden Book by D. A. Batrowny is a photographic introduction to vegetable gardening. It’s meant for someone who has never grown vegetables or fruits from seed before. Yes, cucumbers and pumpkins are fruit, as they have seeds inside. Seeds are what you...

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Smitten with Shellfish

By David Ritchey

What most people know about shellfish would not even fill a crab cake appetizer dish. However, David Ritchey takes the reader beyond the knowledge of shellfish used for food to a deeper scientific understanding of shellfish. In Smitten with Shellfish, David not only gives an...

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A Teacher's Cookbook

Country Recipes, Letters, and Stories from the Rural West 1933-2014
By Anna Marie Hernandez

A Teacher's Cookbook: Country Recipes, Letters, and Stories from the Rural West 1933-2014 by Anna Marie Hernandez is a fabulous and lovely testimony. It is not only a cookbook but also includes letters and stories from the rural West during a historic period. It is...

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The Holly Jolly Christmas Cookbook

29 Classic Recipes for a Traditional Christmas
By Manny Sullivan

Christmas is all about family, love, and most definitely the food. There are countless recipe books that provide countless recipes for those sweet treats we only associate with the festive season. But that’s not all we eat: what about the savory dishes, should they not...

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3-in-1 Diet Cookbook

A Holistic Approach to Vegetarian Diet Planning
By Dr. Shantha Kumar

Learning to eat healthily has become of primary importance for all of us. For some people, this became inevitable after discovering they had heart disease, diabetes, or obesity. For others, eating healthy food is essential for maintaining optimal health. Whatever your motivation for seeking a...

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Sassy Food

How to Grow Food with Your Own 'Farm" Any Size Anywhere/Any Time of Year with Any Budget and How to Cook It
By Ja-ne de Abreu

Sassy Food by Ja-ne de Abreu is a self-help guide for those who are ready to begin or want to learn more about “How to Grow Food with Your Own 'Farm" Any Size Anywhere/Any Time of Year with Any Budget and How to Cook It”....

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Fresh

By Johanna Harlen

Fresh by Johanna Harlen is an extraordinary cookbook since it incorporates an incredible amount of health information. The pictures are absolutely beautiful and make your mouth water. We would like you to cook for us, Johanna! The dedication is very moving and everything that the...

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The Cooking Olympics

World's Best Kept Secret
By Dean Jeffrey Kropp

The Cooking Olympics: The World’s Best Kept Secret is a fascinating non-fiction book by Dean Jeffrey Kropp. Everyone is familiar with the Olympic Games and can name their favorite athletes, but did you know that food has its own Olympics? Matthaeus Carl Banzer (1867–1945) is...

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Lancaster Bakery

Thank You, Come Back to See Us
By Anita Hinson Cauthen

Lancaster Bakery: Thank You, Come Back to See Us is a work of memoir non-fiction by author Anita Hinson Cauthen. Ernest Nebraska Courtney, Lancaster Bakery’s founder, repeated on his deathbed what he always called out to customers as they left the bakery with their current...

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