Italian Wine Notes is written by Bob Lipinski and Gary Grunner, both qualified connoisseurs in the wine industry. The book comprises alphabetical lists of both major wines and their areas of origin, foods of the region, a glossary and phonetic pronunciations of terms, wine categories...
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Icing Only by Kim Knott is a cookbook that focuses on icing for cupcakes and cakes. The book contains over sixty well-illustrated, easy to make, mouth-watering icing recipes and ideas. The book presents a variety of icing recipes and ideas, from basic icing and specialized...
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International Slow Cooker Recipes by Brenda Finney is a cookbook filled with really great recipes from around the globe. You will find recipes from the Mediterranean and Middle East; as well as Mexican, Italian, Caribbean and German meals, all cooked in a slow cooker. If...
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I was asked to review this book because of the way we Americans are killing ourselves with our intake of fast food, soda, and the amount of meat and diary we eat. The doctors and nutritionists on my radio show, Oprah and now Dr.Oz, have...
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