We are what we eat. When you really think about that statement, it’s rather scary. Why? Well, what do we eat? Do we really know what’s in the food we buy at the grocery store? Do we really take notice of the food packaging labels?...

Calibe Thompson's 50 Favorite Jamaican Recipes: Taste the Islands Essentials is the delightful product of the popular Taste the Islands PBS TV show. ‘Food on Fiyah’ is the motto of the show's culinary host, Hugh “chef Irie” Sinclair, and when you read through these recipes...

Complete Body Cleansing by Milica Vladova is a useful guide filled with recipes, practical methods, cleansing, and tactical methods on how to detox our body from the most common toxins and how to decrease our exposure to them. For all those readers who have started...

There is a fine art to Asian cooking that many of us never realize. To create the perfect dish requires time and effort, something not many of us have in this mad-rush era. Take-out seems an easier option, but a good home cooked Asian meal...

Italian Moms - Spreading their Art to Every Table: Classic Homestyle Italian Recipes is a Regional Italian Cookbook written by Elisa Costantini and her son, Frank Costantini, with photographs by Versano Photography. Elisa Costantini learned much of her skills in the kitchen while helping her...

An Ayurvedic proverb states, “When diet is wrong, the medicine is of no use, when diet is correct, medicine is of no need.” Our bodies need the ability to properly digest food in order to maintain good health. With the increasing negligence of proper eating...

Chris Harrison in Ein Prosit: A Practical Guide to Oktoberfest takes the reader on an adventure into the inner workings of the greatest beer festival in the world – the Munich Oktoberfest. Harrison makes it clear from the beginning that this book is no ordinary...

As someone who uses olive oil in nearly every dish, this book was a welcome addition to my cook’s library. Not only does Healthy Eating Starts With Your Cooking Oil break down the benefits associated with many individual types of oils, it also includes cooking...

Chef Q in Paris: The Fall Collection by chef Didier Quemener consists of a few of his favourite recipes specifically created for the fall season. He prefers to use ingredients that are seasonal in his recipes, so focuses on experimenting with these in new food...

County Fair Blue Ribbon Winning Cookbook: Distinctive Cake Recipes (Volume 2) by author Amber Richards is packed with prize-winning cakes that will make your mouth water! Included in the book is a vast assortment of cake recipes, including classic favorites such as Coconut Cream, Carrot...