About a year and a half ago, I gave up sugar when I learned that it was triggering some of my migraines. The next food I had to give up due to migraines was onions. This year, I gave up gluten for a while to...

There is more to cooking than just the preparation. It's a family activity, a learning tool and much more. Everybody Cooks!: STEM Facts and Recipes for Family Cooperation and Healthier Eating will tell you how. What is Stem? It's an acronym for Science, Technology, Engineering...

Provence, a region in France that stretches from the Mediterranean Sea to the Alps, features a temperate climate that attracts the rich and famous and has done for centuries. There is a lot of history in the area, many interesting vistas to view, and historic...

Cakes Without Borders: Volume 1, The Maiden Voyage is a nonfiction cooking/food guide written by Jennifer Rao. Rao trained at university as a chemical engineer, and her position with a petroleum company involved world-wide travelling. As part of her desire to learn more about the...

The Food Dare by Lindsey Banks gives us an informative look at how to change your life and eating habits. This is a comprehensive guide with dares each day to help you change your eating and lifestyle habits. One of the essential things that she...

County Fair Blue Ribbon Winning Cookbook, Series 1 by Amber Richards offers a tempting variety of Main Dishes, Casseroles and Vegetable Recipes. Nibble on Grilled Zucchini Fries with Garlic Herb seasoning and Grated Parmesan, while deciding if Sausage Bake Southwest Style, Spice Shrimp and Frozen...

County Fair Blue Ribbon Winning Cookbook: Distinctive Cake Recipes by Amber Richards is an excellent collection of delicious cake recipes. Featuring several popular classics, the book begins with a short introduction which describes some equipment and measurements mentioned frequently. I found that the coverage of...

Anti-Aging Secrets of Spices by Kitty Wells is a book for people who are interested in change and true insight into the value of natural spices and organic healthy foods in preserving health and vitality. Kitty explains, based on her own life journey, that staying...

Artisan Vegan Pizza is a very creative collection of cruelty-free pizza recipes. Joey Avniel has thoroughly explored vegan pizzas, with a view to encouraging people at any level of ability or interest to try his recipes or incorporate some of his principles into pizza making....

Spices & Seasons: Simple, Sustainable Indian Flavors is an excellent book by Rinku Bhattacharya, which consists of colourful, appetising, and simple recipes. Being US-based, Rinku maintains the importance of adapting cooking to suit local produce and reducing the use of imported ingredients. Stories of her...