Nutritional Grail by Christopher James Clark is a book about how to gain a better diet from the food we eat. It talks about how our modern day food differs from how it was years ago and the changes it has had on society. When...

Got Any Kahlua: Collected Recipes of the Dude by Daniel Zwike is the most bromantic cookbook I've ever read. This is not your mom's cookbook, and it certainly isn't your grandma's cookbook. You are more likely to find recipes for saucy meats and cocktails than...

To all chocolate lovers, this is a travel book that you will not want to overlook. Doreen Pendgracs’ Chocolatour: A Quest for the World's Best Chocolate takes readers around the globe in the hunt for the best chocolate, chocolatiers, chocolate makers, events and attractions from...

Crafty Winemaking 1: Advice to Easily Craft Award-Winning Wines by Wally Root guides readers through the fundamentals and basics of winemaking. This guide-like book will make you an expert in winemaking by the time you finish reading it. From the explanation of using different varieties...

Biscuits! And other Fixins by Chef John Barnes is a highly useful cookbook introducing readers to the art of creating biscuits, gravies, and butter and jam. Remember when you were a child and watched your mother, grandmother, or family friend make delicious and perfect biscuits...

Soup!, a recipe book written by Chef John Barnes, contains recipes for fourteen different soups, four varieties of stews, and five kinds of bread, ranging from French bread to biscuits to cornbread. His simple, clear instructions made me want to start cooking them right away....

Savoring Sweet is a book about using herbs and flowers in delicious recipes. According to this book, people are using savory herbs and edible florals in the kitchen in cocktails and desserts. After experimenting with herbs and flowers in recipes, author Flora Caputo decided to...

Icing Only by Kim Knott is a cookbook that focuses on icing for cupcakes and cakes. The book contains over sixty well-illustrated, easy to make, mouth-watering icing recipes and ideas. The book presents a variety of icing recipes and ideas, from basic icing and specialized...

Nutrition for Swimmers - For Junior and Age Group Swimmers by Gary Barclay is a guide to swimmers on how to manage their diet. The author throws light on daily meal and snack ideas and tells how to chart out the day to day nutrition...

Proper Pasties is written by an award winning pasty baker, Billy Deakin, who won the title of Amateur Cornish Pasty World Champion in 2012. This achievement sets the tone of the book as the author not only knows the inside out of baking a proper...