The Whole Foods Kitchen: Whole and Gluten-Free by Rachel Ramey includes recipes for those following a whole and gluten-free diet. Ramey begins with a brief explanation and how-to for converting recipes to gluten-free and also tweaking recipes. Following this are recipes which are divided into...

Salsa!: 80 Great Recipes! by Renee Benzaim, is a collection of recipes that will leave your mouth watering and will have you heading out of the door to run to your local farmer’s market. Benzaim begins with a brief introduction to describe what exactly salsa...

"Wedding Cakes with Lorelie" is a step-by-step self-help book for the beginner wedding cake maker. It has a comprehensive list of utensils, what baking terms mean, measurements, and where or what you need to buy to start with the business of baking wedding cakes. It...

Wes Berry readily admits that he suffers from HEBD (Hyper Enthusiastic Barbecue Disorder). He willingly drives out of his way to try a new barbecue restaurant or to revisit a favorite one. His purpose for writing this book is to give Kentucky Barbecue the recognition...

If you have always wanted to know more about wine without coming across as one of those arrogant connoisseurs then you’ll love J.P. Bary’s "The Persistent Observer’s Guide to Wine". Starting with the notion that the wine industry and so-called wine experts make the process...

"50 Ways to Change the Way You Think about Healthy Eating" by Michele Cherry is a spectacular, no-frills cookbook that details healthy and innovative meals from breakfast all the way through midnight snack. Any level of home cook can find doable and appetizing recipes. For...

I was asked to review this book because of the way we Americans are killing ourselves with our intake of fast food, soda, and the amount of meat and diary we eat. The doctors and nutritionists on my radio show, Oprah and now Dr.Oz, have...

Author Tinky Weisblat's mother Jan, better known as Taffy, died at age 93 in December of 2011. Bright, active Taffy suffered from dementia in her last months on earth. Born in 1918, Taffy graduated from Mount Holyoke College. "She was very much in the world...

"Tasting Home: Coming of Age in the Kitchen" was written by author, Judith Newton. I absolutely love this book. Each chapter of this delightful book combines a story from the author's life with a corresponding recipe. This book is divided into five sections, each representing...

"Stay loose." This directive early in the book grabbed my thought process and pervaded every word written thereafter. It is definitely an important directive in this guide to how a beer lover can learn to appreciate the mysterious vino and its people, and perhaps help...