Food is much more enticing and digestible if prepared from scratch in one’s own kitchen. This doesn’t have to be an overwhelming task, as long as you plan ahead and organize your week’s cooking to include healthy and nutritious ingredients. Chay Wike’s The Kitchen Commune...

If you want to be more focused and in charge of what goes into your body, gardening is one way to do this. Gardening offers several benefits for optimum health depending upon the land, water, and plants that you consider for your gardening odyssey. In...

Wine is extremely popular in some countries and it has become a part of the many ways that several cultures socialize. At some high-end restaurants in addition to the food menu, you will be presented with a wine list that could have pages of wine...

We all have our favorite restaurants and we all enjoy certain foods. How many of us consider the work that goes into preparing those foods? This embraces the person who creates a masterpiece for our culinary enjoyment, the years of training undergone to become the...

Yvonne's Cookbook Let's Eat! by Yvonne Hendricks is a book that will delight all those who love to cook and eat. In this book, the author shares her recipes and tips with readers, but in addition to this, she tells personal stories and introduces us...

Is your child a fussy eater? Do they avoid eating fruits and vegetables? In other words, are healthy foods a battleground at meal times? Most parents have been there on more than one occasion. But there are ways to get your child to eat healthily....

Inspired by his mother's love of cooking and her delicious meals, Sweet Emotions is a moving poetry collection by Kevin Bates. The poems in this book are divided into six sections, each named after a different meal. "Brighter Tomorrow" urges us to let go of...

Over the years, there has been a noticeable focus on obesity and other health-related issues, which has prompted much research and discussion on people's food habits. Gennady Ermak, a biologist and author of over 50 research articles and several books, offers an A-Z guidebook --...

Author Ken McGarrie explores the essentials of running a restaurant as a manager in The Surprise Restaurant Manager. He insists that this business is the most unpredictable on a global scale. As a competent chef, he looks at both the success and challenges of the...

The Kitchen and the Studio: A Memoir of Food and Art is a fascinating memoir by Mallory M. O'Connor and John A. O'Connor. It is about the authors' experiences in the world of food and art. Mallory is a food writer and art historian, while...