indieBRAG Eat, Read & Dream Cookbook is a nonfiction cooking/food book written by Geraldine J. Clouston and Susan Weintrob. The authors present a decidedly different cookbook with this offering. They’ve paired BRAG Medallion Honoree Books with recipes inspired by those works designed by Weintraub, who...

I’ve always loved to bake. I even had a special cookbook that was meant for young bakers. Lulubelle loves baking, too. Like me, she has a special love affair with anything chocolate. Though, she does enjoy baking non-chocolate specialties like apple pandowdy, graham raisin cookies,...

Can you get high from eating bread? Do you get “a form of mild euphoria every time you eat bread?” Did you know that “this exorphin effect of wheat on the brain can be blocked if you take opiate-blocking drugs or stop eating wheat?” It...

Sophisticated Palate: A Taste of Northern California is a nonfiction cooking/food book written by Johanna Harlen. Harlen’s love affair with the culinary arts and writing about food began when she submitted a recipe to the Service Inspired Restaurants Corporation of Ontario’s contest. Even better news...

Exploring Wine Regions: Bordeaux France: Discover Wine, Food, Castles, and The French Way of Life by Michael C. Higgins, Ph.D. takes readers on a fascinating journey to Bordeaux and lets them explore the beauty of the region known for its wine, food, castles, and others....

We tend to take for granted what we enjoyed in our youth: time spent with grandparents, learning Grandma’s traditional recipes, and pottering about together in the kitchen. There is love involved in the making of food, the serving of it, and the enjoyment of eating...

Feeling Good: Living Low Toxin in Community and Everyday Life by Cheryl Meyer is a step-by-step, comprehensive guide on how to take control of your health and wellness, restore balance, and build your immune system once and for all. Chronic illness, inflammation, and autoimmune disease...

“Every meal shared with love is a big feast!” And so begins a family treasury of recipes from San Germán, Puerto Rico. Cooking in San Germán Puerto Rico: Puerto Rican Regional Cuisine by Digna Irizarry Cassens, Marina Martínez de Irizarry, and Yuyú Alcaráz vda. de...

The Quarantine Cookbook is a nonfiction cooking/food guide written by Beth Carter. The author’s comic muse has been hiding from her lately and making writing her typical literary fare, humorous women’s fiction, and romantic comedy rather more difficult to pen. And since she’s been actively...

Making and serving good, wholesome food is an art form. You can use the least expensive ingredients possible. You can substitute one ingredient for another. You can decide to ignore the instructions carefully written out in the method of preparation. But you might not be...