Stop Screaming!

A Beginner's Guide to Homemade Ice Cream
By Benjamin M. Weilert

Benjamin M. Weilert thoroughly describes homemade ice cream making in Stop Screaming! A Beginner's Guide to Homemade Ice Cream. From equipment to bases and mix-ins to combinations, Weilert reveals his experience from eight years of home-based tests and his "Jul-Ice" Cream tradition. The author...

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My Gardening Journal

A Weekly Tracker and Logbook for Planning Your Garden
By Sarah Simon, Colin Simon

Gardening is an excellent way to control what you eat and what goes into your body. If you are interested in creating and building a garden, one of the most important things is to plan each step. If you need tools and resources to begin...

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The Low-FODMAP Diet Cookbook for Beginners

Wholesome Recipes to Soothe Your Gut. A Step-by-Step Guide to Transforming Digestive Health in Just 30 Days
By Amelia R. Gibson

Living with IBS or any form of digestive disorder can be a challenge at best. What can one eat? What foods are making one sick – full of gas, cramps, and worse, like Crohn’s or colitis? How does one eat through a flare-up and make...

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Let's Share a Meal

Comfort Food For Family & Friends
By Christine L Henderson

I love this opening quote in Christine L. Henderson’s Let’s Share a Meal: “The secret of success in life is to eat what you like and let the food fight it out inside.” Mark Twain wrote these words and it certainly defines the author’s (and...

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Eggstravaganza

114 Effortless Egg Recipes
By Dakota

Eggs might be considered a “humble kitchen staple,” but as Dakota points out in Eggstravaganza, there are countless intriguing ways to make eggs a sensational delight for any meal. From the basics of scrambled eggs, over-easy eggs, and omelets to eggs à la Suisse and...

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The Amish Canning Cookbook

Discover Delicious And Easy Amish Recipes For Canning
By Ivory Burrows

Amish women are known and respected for their prowess in the kitchen. Not only do they cook and bake, and sell much of what they create, these women can just about everything they grow in the kitchen gardens, providing for their large families all through...

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The Kitchen Commune

Meals to Heal and Nourish Everyone at Your Table
By Chay Wike

Food is much more enticing and digestible if prepared from scratch in one’s own kitchen. This doesn’t have to be an overwhelming task, as long as you plan ahead and organize your week’s cooking to include healthy and nutritious ingredients. Chay Wike’s The Kitchen Commune...

Permaculture Gardening for the Absolute Beginner

Follow Nature's Map to Grow Your Own Organic Food with Confidence and Transform Any Backyard Into a Thriving Ecosystem
By All We Need Publishing & Josie Beckham

If you want to be more focused and in charge of what goes into your body, gardening is one way to do this. Gardening offers several benefits for optimum health depending upon the land, water, and plants that you consider for your gardening odyssey. In...

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Exploring Wine Regions – California Central Coast

Discovering Great Wines, Phenomenal Foods and Amazing Tourism (Exploring Wine Regions, 3)
By Michael C. Higgins PhD

Wine is extremely popular in some countries and it has become a part of the many ways that several cultures socialize. At some high-end restaurants in addition to the food menu, you will be presented with a wine list that could have pages of wine...

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Yvonne's Cookbook "Let's Eat!"

Authentic Neapolitan Recipes & World Travel Inspired Meals
By Yvonne Hendricks CFN CPT

Yvonne's Cookbook Let's Eat! by Yvonne Hendricks is a book that will delight all those who love to cook and eat. In this book, the author shares her recipes and tips with readers, but in addition to this, she tells personal stories and introduces us...

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