Cajun and Creole Recipes from scenes in The Girl With the Pendant Pearl is a nonfiction regional cooking and food book written by James Pumpelly. The Girl With the Pendant Pearl is a romantic novel of suspense set in the French Quarter of New Orleans....

Baking at Its Best: Halloween Recipes for All the Family to Enjoy! by Vikki Dale is a book for all those who love baking. The twelve recipes in the book are Halloween recipes and will give readers an idea how to make their Halloween even...

Picnic lunches, or even lunches at home, are a challenge in creativity, especially when children are involved. All those picky eaters with ever-changing mood swings and culinary likes and dislikes make meal planning, at any time of the day, a chance for failure. But, there’s...

Many of us are forced to adapt our diet to food allergies and illnesses. When Anna MacGillivray, who has a wheat allergy, also needed to adapt her family’s meals to address her husband’s colitis, she began the testing and experimenting that resulted in Colitis Warrior:...

Bigger than a blueberry, the Saskatoon berry has many other benefits that outshine the more commonly known blueberry. For instance, it’s high in vitamins and fibre and, of interesting note, it contains 11 percent of the daily intake required of calcium. The First Nations knew...

Hidden Gems of Italy: An Insider's Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita is a nonfiction cooking, food and wine guide written by Tony Margiotta. Margiotta is the founder and owner of Gladiator Wine Distribution in New...

Cherries. They really are very good for you. Sweet, sour, even the most popular maraschino cherries. Why? Cherries are full of good nutrients: Vitamin A and C, Manganese, Potassium, Copper and Vitamin K (a not-so-well known vitamin, but it should be as it helps deal...

There are a lot of traditions associated with the celebration of Christmas. Santa Claus, Christmas trees; you name it, there’s a history behind the legend. But the most exciting part of Christmas really isn’t the gifts. It’s the food. It lasts much longer than the...

In our fast-paced, very busy lives, we often need a boost of something sweet, savory or just tasty to get us through to the next meal. Busy families, running around to one activity or another, might think of grabbing a bag of chips, or a...

Chocolate. Aw, we all love it. Or, at least, most of us do. And what better season for chocolate than Easter? Well, perhaps any season is perfect for chocolate. But, you have to admit, the idea of chocolate seems to be attracted to the season...