Fall Gourmet Mag: The Red & Orange Issue by Claudia Rinaldi explores Italian culture, history, and cuisine. It presents a variety of tantalizing dishes and treats from all parts of Italy, especially those related to the fall season. The recipes are accompanied by wonderful snippets...

There are many occasions for giving gifts. Sometimes these gifts are more like a hostess gift, a token of appreciation for a dinner at friends, or a thank you for allowing you to stay for an overnight visit. The usual gift that comes to mind...

Forks is a travel book by author and “World Rider” Allan Karl that tells the story of his journey around the world on his motorcycle. Dissatisfied with his inability to connect with people in his professional world and facing a divorce, Karl decides he has...

For the Love of Caramel by Kyle Richards is a recipe book of various desserts containing this sweet sugar-based ingredient: caramel. In the introduction, the author makes an attempt to describe the flavour of caramel and then he continues with a short history of this...

While this cookbook may at first glance appear to be regional, it's chock full of information that is beneficial to anyone interested in cooking seafood. Gloria Daniels leaves nothing out of her cookbook, Favorite Fish and Seafood Recipes from the Coast of Maine. The cover...

From the Kitchens of Pancho Villa, written by Karina Ann Betlem, is so much more than a cookbook; it is a collection of recipes, stories, and pictures that share and celebrate a community and authentic Mexican cuisine. From the Kitchens of Pancho Villa begins with...