Ageing Well is a non-fiction health and fitness book written by James Middleton Murray. Murray is 69 years old in chronological terms, but he estimates his biological age to be about 40. While he had participated in athletic activities when he was younger, damage to...

Dee’s Dishes by Denise Dwyer D'Errico is a collection of recipes, but what makes the book unique is that there is a story to go with each recipe shared. The author blends culture, family, food, and music through her lip-smacking collection of dishes. These not-so-conventional...

New York Restaurant Guide 2016 is a short guidebook to restaurants in New York that includes helpful information for those on the hunt for food in the area. The reader will find a list of restaurants, what kind of food they provide, the address of...

Overcoming Obstacles in Diabetic Cooking by Matthew W. Miller is a great go-to source for recipes, tips, and resources geared toward those with diabetes. Inside the book, the reader will find an introduction about why this book was written, who can use this book, themed...

Have you ever wanted to grow your own organic vegetables? Do you lack the yard space, but want to enjoy fresh, homegrown veggies? The Simple Guide To Aquaponic Gardening: From Tiny Indoor Space To Lush Organic Garden by Augusta Sinclair is a step-by-step guide to...

Cook & Chatter: A Trip Down Memory Lane was an absolute delight to read. With a clear, simple theme of family, tradition, and wonderful food, this cookbook will remain close to my heart long after reading. The cookbook opens with a Foreword by Food Network’s...

With the growing concern of obesity and the need to consider healthier eating alternatives, there has been an increase in diet plans to help make the human body healthier and less obese. One of these dietary suggestions is known as the ketogenic diet, also known...

In a stunningly beautiful new offering by author and chef Olga Petrenko, Intimacy on the Plate: 200+ Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight is a guide through gastronomic heaven. As many at home chefs know, the visual appeal of a...

We are what we eat. When you really think about that statement, it’s rather scary. Why? Well, what do we eat? Do we really know what’s in the food we buy at the grocery store? Do we really take notice of the food packaging labels?...

Calibe Thompson's 50 Favorite Jamaican Recipes: Taste the Islands Essentials is the delightful product of the popular Taste the Islands PBS TV show. ‘Food on Fiyah’ is the motto of the show's culinary host, Hugh “chef Irie” Sinclair, and when you read through these recipes...